110 THB SICK UAy^a COUFASIIOfC. 



V- 



iflgto the effects it has oa the patient, some re- 

 quiring more and some less, to produce the same 

 desired effect. 



■V 

 31 



BEER FOR CONSUMPTION. 



Take of the fresh roots of spikenard, tw# 

 pounds; of the fresh leaves of liverwort, one 

 pound; of wild cherry tree bark, half a pound; 

 of seneka snake root, dried, three ounces| of the 

 root of iron- weed, half a pound; of the root of 

 wild sweet-potato, half a pound; of the root of 

 sarsaparilla, haif apound, the black rooted sar- 

 ^apftrillais the best; of the inside bark of white 

 walnut half a pound; singer root, three ounces, 

 cloves one ounce. When the roots are well 

 cleaned, put the whole into eight gallons of 

 spring water, and boil it down to three; pour 

 the liquor off the roots while boiling into a 

 large jug or keg, and add three quarts of clean 

 koney while the liquor is warm; in a few days, 

 it will ferment, wtien it should be poured off iato 



jssel, one quart of No. 6, added to it, 



rk 



prepare 



cellent article for all persons of a debilitated 



biiity of long standing. It 

 acts at ^ bnic, laxitive and 



of 



