BRITISH EDIBLE FUNGI 



HOW TO DISTINGUISH AND HOW 

 TO COOK THEM 



WITH COLOURED FIGURES OF UPWARDS OF 



FORTY SPECIES 



BY 



M. C. COOKE, M.A., LL.D., A.L.S. 



>' u 



AUTHOR OF " HANDBOOK OF BRITISH FUNGI ; ILLUSTRATIONS OF 



BRITISH FUNGI ;" " FUNGI, THEIR NATURE, USES," ETC. 



L46RA8tV 



«EW YORK 



eOTAftlCAL 



(4AitUHM< 



LONDON 

 KEGAN PAUL, TRENCH, TRUBNER & CO. Ltd. 



PATERNOSTER HOUSE, CHARING CROSS ROAD 



189I 



