120 PROCEEDINGS OF THE AMERICAN ACADEMY 



" No. VII. Rice Flour. 



I. 1.5265 gi-m. lost at 100° C. 0.2139 grm. 



II. 1.2604 grm. dried at 100° C. left 0.0063 grm. ash. 



III. 0.4318 grm. gave 0.6924 grm. CO2 and 0.2477 grm. HO. 



IV. 0.347 grm. gave 0.5566 grm. CO^ and 0.197 grm. HO. 

 V. 1.1169 grm. gave 0.2064 grm. NH^Cl. PtCL. 



VI. 0.6989 srm. gave 0.1577 grm. NH4CI. PtCU. 



Corresponding in 100 parts to 



99.81 



Reduced to percentage, we obtain 



Dried at 100° C. Fresh. 



Nitrogenous constituents 8.24 7.09 



Inorganic " 0.49 0.42 



Starch, sugar, &c. 88.65 76.23 



Water not expelled at 100° C. and 



accidental moisture 2.62 2.25 



Water 14.01 



100.00 100.00 



