100 PROCEEDINGS OP THE AMERICAN ACADEMY 



Analysis No. III. April 14, 1876. 



Cream 4% 



Sp. Gr 1.022 



Analysis Analysis 



No 1. No 2. Average. 



Sugar .... 3.74 3.74 3.74 



Caseine. . . . 3.28 3.26 3.27 



Ash .56 .56 .56 



Solids not Fat . 7.58 7.56 7.57 



Fat 2.32 2.34 2.33 



Total Solids . . 9.90 9.90 9.90 



Water .... 90.10 90.10 90.10 



100.00 100.00 100.00 



Analysis No. IV. May 2, 1876. 



Cream 5% 



Sp. Gr 1.023 



Analysis Analj'sis 



No. 1. No. 2. Average. 



Sugar .... 3.36 3.36 3.360 



Caseiue . . . ' . 3.25 3.22 3.235 



Ash 50 .50 .500 



Solids not Fat . 7.11 7.08 7.095 



Fat 2.25 2.25 2.250 



Total Solids . . 9.36 9.33 9.345 



Water .... 90.64 90.67 90.655 



100.00 100.00 100.000 



Analysis No. V. 



Cream 8% 



Sp. Gr 1.0255 



Analysis Analysis 



No.l. No. 2. Average. 



Sugar .... 3.96 3.96 3.960 



Caseine .... 3.64 3.69 3.665 



Ash 45 .45 .450 



