HALL ET AL.: MERCURY IN SABLEFISH 



MUNNS, R. K. 



1972. Mercury in fish by cold vapor AA using sulfuric-nitric 

 acid/VjOj digestion. FDA (Food Drug Admin.) Lab. Inf. 

 Bull. 1500, 8 p. 



MuNNS, R. K., AND D. C. Holland. 



1971. Determination of mercury in fish by flameless atomic 

 absorption: A collaborative study. J. Assoc. OflF. Anal. 

 Chem. 54:202-205. 



Schmidt, A. M. 



1974. Action level for mercury in fish and shellfish. Fed. 

 Regist. 39(236) Part 11:42738-42740. 



Spinelli, J., M. A. Steinberg, R. Miller, A. Hall, and L. 

 Lehman. 



1973. Reduction of mercury with cystein in comminuted 

 halibut and hake fish protein concentrate. J. Agric. Food 

 Chem. 21:264-268. 



Teeny, F. M., A. S. Hall, and E. J. Gauglitz, Jr. 



1974. Reduction of mercury in sablefish (Anophpoma 

 fimbria) and the use of the treated flesh in smoked 

 products. Mar. Fish. Rev. 36(5):15-19. 



Thompson, B. G. 



1971. Fishery Statistics of the United States. U.S. Dep. 

 Commer., Natl. Mar. Fish. Serv., Stat. Dig. 65, 424 p. 



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