SOARES ET AL.: CONDENSED FISH SOLUBLES 



MURAYAMA, S., AND M. YaNASE. 



1960. Nutritive elements of fish meal and solubles 

 produced in various countries. Bull. Tokai Reg. 

 Fish. Res. Lab. 27:55-59. 



National Research Council. 



1968. Nutrient requirements of swine. Natl. Res. 

 Counc. Publ. 1599. Natl. Acad. Sci., Wash., D.C. 



Nesheim, M. C, and M. L. Scott. 



1958. Studies on the nutritive effects of selenium 

 for chicks. J. Nutr. 65:601-618. 

 Potter, L. M., and L. D. Matterson, 



1960. The metabolizable energy of feed ingredients 

 for chickens. Agric. Exp. Res. Stn. Univ. Conn., 

 Prog. Rep. 39. 



Schwarz, K., and C. M. Foltz. 



1957. Selenium as an integral part of factor 3 

 against dietary necrotic liver degeneration. J. 

 Am. Chem. Soc. 79:3292. 

 Scott, M. L., M. C. Nesheim, and R. J. Young. 



1969. Nutrition of the chicken. M. L. Scott and 

 Associates, Ithaca, N.Y. 



Smith, P., Jr., M. E. Ambrose, and G. N. Knobl, Jr. 

 1964. Improved rapid method for determining total 

 lipids in fish meal. Commer. Fish. Rev. 26(7) :l-5. 



Soares, J. H., Jr., and D. Miller. 



1970. Selenium content of Atlantic, Gulf menhaden 

 fish solubles. Feedstuffs 42(37) :22. 

 Soares, J. H., Jr., D. Miller, and M. E Ambrose. 



1970. Chemical composition of Atlantic and Gulf 

 menhaden fish solubles. Feedstuffs 42 (33) :65, 71. 



Soares, J. H., Jr., D. Miller, N. Fitz, and 

 M. Sanders. 



1971. Some factors affecting the biological avail- 

 ability of amino acids in fish protein. Poult. 

 Sci. 50:1134-1143. 



Spies, J. R., and D. C. Chambers. 



1948. Chemical determination of tryptophan. Anal. 

 Chem. 20:30-39. 

 Steinke, F. H., H. R. Bird, and F. M. Strong. 



1963. Unidentified chick growth factor in fish sol- 

 ubles. J. Nutr. 80:60-68. 

 Tamimie, H. S. 



1955. The response of chicks to an unidentified 

 growth factor in fish products. (Abstr.) Poult. 

 Sci. 34:1224. 

 Thompson, J. N., and M. L. Scott. 



1968. Selenium in practical chicken feeds. Pro- 

 ceedings of the Cornell Nutrition Conference, 

 p. 121-125. 



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