FISHERY BULLETIN: VOL. 71, NO. 1 



Appendix Table 1. — Summary of data collected during caloric analysis of estuarine organisms. — Continued. 



1 Mean ± 1 standard deviation. 



2 Decalcified with 20% HCI. 



* Dry weight from dry weight of meat plus protein matrix of shell. 



* Includes carapace. 



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