ACKMAN ET AL.: FATTY ACIDS IN ATLANTIC STURGEON 



HiLDITCH, T. P., AND P. N. WILLIAMS. 



1964. The chemical constitution of natural fats. 4th ed. 

 Wiley, N.Y., 745 p. 



Hooper, S. N., M. Paradis, and R. G. Ackman. 



1973. Distribution of f raHs-6-hexadecenoic acid, 7- 

 methyl-7-hexadecenoic acid and common fatty acids in 

 lipids of the ocean sunfish Mola nwla. Lipids 8:509-516. 



Ikekawa, N., M. Matsui, T. Yoshida, and T. Watanabe. 



1972. The composition of triglycerides and cholesteryl esters 

 in some fish oils of salt, brackish and fresh water 

 origins. Bull. Jap. See. Sci. Fish. 38:1267-1274. 



Jangaard, p. M. 



1965. A rapid method for concentrating highly unsaturated 

 fatty acid methyl esters in marine lipids as an aid to their 

 identification by GLC. J. Am. Oil Chem. Soc. 42:845-847. 



Klenk, E. 



1963. Uber die Bildung von C-^o-und €22" Polyensaureii 

 ausA'^-^-^^-^^-Hexadecate-traensaure Dei der Ratte. 

 Hoppe-Seyler's Z. Physiol. Chem. 331:50-55. 

 Leim, a. H., and W. B. Scott. 



1966. Fishes of the Atlantic Coast of Canada. Fish. Res. 

 Board Can., Bull. 155, 485 p. 



Lovern, J. A. 



1932. Fat metabolism in fishes. II. The peritoneal, pancrea- 

 tic and liver fats of the sturgeon {Acipenser 

 isturio). Biochem. J. 26:1985-1988. 



Mangold, H. K. 



1973. "Unsichtbare" Fette und andere Lipide in Susswas- 

 serfischen, Wissenschaftliche Veroffentlichungen der 

 Deutschen Gesellschaft fiir Ernahrung, Band 24, -Un- 

 sichtbare" Fette und Lipoide in Lebensmitteln. (Dr. 

 Dietrich Steinkopff Verlag, Darmstadt 1973.) p. 32-38. 



Maxwell, J. R., R. G. Cox, G. Eglinton, C. T. Pillinger, R. G. 

 Ackman, and S. N. Hooper. 



1973. Stereochemical studies of acyclic isoprenoid com- 

 pounds. II. The role of chlorophyll in the derivation of 

 isoprenoid-type acids in a lacustrine sediment. Acta 

 Geochim. Cosmochim. 37:297-313. 

 Meizies, a., and I. Reichwald. 



1973. Die Lipide im Fleisch und im Rogen frischer und 



geraucherter Fische. Z. Ernahrungswissenschaft 

 12:248-251. 



Morris, L.J. 



1966. Separations of lipids by silver ion chromatography. J. 

 Lipid Res. 7:717-732. 

 Paradis, M., and R. G. Ackman. 



1975. Occurrence and chemical structure of nonmethylene- 

 interrupted dienoic fatty acids in the American oyster 

 Crassostrea virginica. Lipids 10:1-8. 

 Reichwald, I., and A. Meizies. 



1973. Die Fettsauren der Lipide im Fleisch von Stisswas- 

 serfischen und Seefischen. Z. Ernahrungswissenschaft 

 12:86-91. 



Scott, W. B., and E. J. Grossman. 



1973. Freshwater fishes of Canada. Fish. Res. Board Can., 

 Bull. 184, 966 p. 



Shimma, Y., and H. Shimma. 



1968. Fatty acid composition of Acipenser baeri cultivated 



in Tokyo. Bull. Freshwater Fish. Res. Lab. (Tokyo) 



18:179-184. 

 Sipos, J. C, and R. G. Ackman. 



1968. Jellyfish (Cijanea capillata) lipids: Fatty acid com- 

 position. J. Fish. Res. Board Can. 25:1561-1569. 



Tsujimoto, M. 



1926. Aquatic animal oils. J. Chem. Soc. Jap. Ind. Chem. 

 Sect. 29:71-75. 



Watanabe, T., and R. G. Ackman. 



1974. Lipids and fatty acids of the American (Crassostrea 

 virginica) and European flat {Ostrea. edulis) oysters from 

 a common habitat, and after one feeding with Dicrateria 

 inornata or Isochrysis galbana. J. Fish. Kes. Board Can. 

 31:403-409. 



Wessels, J. P. H., AND A. A. Spark. 



1973. The fatty acid composition of the lipids from two 

 species of hake. J. Sci. Food Agric. 24:1359-1370. 

 Zaitsev, v., L. Kizevetter, L. Lagunov, T. Makarova, L. 

 Minder, and V. Podsevalov. 



1969. //( Fish curing and processing. Mir Publishers, Mos- 

 cow (translated by A. de Merindol), p. 68, 562. 



845 



