TABLE OF CONTENTS. 



•Page. 



Armistead, J. J. Atmospheric and other Influences on the Migrations of Fishes 93-99 



Atkins, Chai'len G. Methods employed at Craig Brook in Rearing Young Salmonoid Fishes 221-228 



Augur, C. H. Fish Nets: Some account of their Construction and the Application of their Various Forms in 



the American Fisheries 381-388 



Bean, Tarleton II . Report asSecretary of the General Committee 1-14 



Blackford, Eugene G. Address as Chairman of the Fish-cultural Section 191 



Borodine, Nicolas. A Review of Fish Culture in Europe and North America 193-196 



Brooks, W. K. The Origin of the Food of Marine Animals 87-92 



Cheney, A. IV. Breeding Natural Food Artificially for Young Fish Artificially Reared 277-279 



Church, Daniel T. The Sea and Coast Fisheries 37-38 



Clark, F. N. History and Methods of Whitefish- Culture 213-220 



Clinton, G. P. Observations and Experiments [>n Saprolegnia infesting Fish 163-172 



Bean, Bashford. Notes on the Hatching of Sturgeon 335-339 



Ererniann, IS a rl on W. The Investigation of Rivers and Lakes with reference to the Fish Environment 69-73 



Forbes, 8. A. The Aquarium of the U. S. Fish Commission at the 'World's Columbian Exposition 143-158 



Fulton, T. Wemyss. Description of the Marine Hatchery at Dunbar, Scotland 257-262 



Gilbert, W. E. The Past, Present, and Future of Trout-Culture 47,48 



Goodc, George Brown. The Relation of Scientific Research to Economic Problems 49-58 



Green, W. S. Notes on the Irish Mackerel Fisheries 357-360 



Herrick, F. H. Habits and Development of the American Lobster, and their bearing upon its artificial propa- 

 gation 75-86 



Joncas, E. ft. The Fisheries of Canada 341-348 



Keyes, C. M. The Fishing Industry of Lake Erie, Past and Present 349-353 



limi/, George F. The Exhibit of Pearls at the World's Columbian Exposition 439-457 



Lawrence-Hamilton, J. Foul Fish and Filth Fevers 311-334 



Lawrence-Hamilton, .1 . Reforms and Improvements suggested for the Fisheries of Great Britain and Ireland. 293-310 



I, in l on, Kdn in. Observations Concerning Fish Parasites 101-112 



Eoeb, Jacques. The Influence of Light on the Periodical Depth Migrations of Pelagic Animals 65-68 



Mather, F red. What we know about the Lobster 281-286 



Mac Call n in, G. A. The Assimilation of the Fishery Laws of the Great Lakes 17-20 



M <-!>«► ii a l<l. 1M a r»h a 1 1. Address as Chairman of the General Committee 15-16 



.Mcintosh, W. C. Fish-cultural Investigations at the St. Andrews Marine Laboratory 241-256 



IVordqvist, Oscar. Some Notes about American Fish-Culture 197-200 



Oeinler, A. The Past, Present, and Future of the Oyster Industry of Georgia 263-272 



Page, William F. Propagation of Black Bass in Ponds 229-236 



Peck, James I. On the Food of the Menhaden 113-126 



Post, EEoy t. Fish-Culture iu Michigan 201-211 



Quelch, J. J. Fishing in British Guiana 237-240 



Beeves, I. S. K. Description of the Fresh and Salt Water Supply and Pumping Plants used for the Aquarium. 159-161 



Beighard, J . E . Some Plankton Studies in the Great Lakes 127-142 



Rone, Henry C. The Methods of Deep-water Oyster Culture 273-276 



Byder, John A. Biological Research in Relation to the Fisheries 59-63 



Smith, Hugh MI. Statistics of the Fisheries of the United States 389-417 



Smith, Hugh M. (compiler). The Fisheries of Japan 419-438 



Smith, Hugh M. The Maintenance and Improvement of the American Fisheries 287-292 



Southwick, J. M. K. Our Ocean Fisheries, and the Effect of Legislation upon the Fisheries 39-45 



Spangler, A. HI. The Decrease of Fish iu American Waters, and some of the Causes 21-35 



Stanley-Brown, J. The Past and Future of the Fur Seal - 361-370 



Stiles, C. W. Report on a Parasitic Protozoan observed on Fish in the Aquarium 173-190 



Swan, James G. Notes on the Fisheries and Fishery Didustries of Puget Sound 371-380 



Wilk in n. J. T. The Fisheries of the Virginia Coast 355-356 



V 



