462 



BULLETIN OF 1HE UNITED STATES FISH COMMISSION. 



Page 

 Kesolutions of International Fishery Conference. . . 20 



Restrictive Fishery Regulations of States bordering 



on Gnat Lakes 18 



Rowe, H. C., on deep-water Oyster-culture 273-276 



Robber Comb Company of Rochester 147 



Ryder. John A., on Biological Research in Relation 



to the Fisheries 59-63 



Salmonoid Fishes, rearing young 221-228 



Saline Soddening, or Meat "Koshering," by Jews. . . 333 



Salmon Fishery of Japan 429,436 



Salt, Uses and Effects in preserving Fish 328, 329 



Saltwater Fishes, decrease of 26-31 



Salt water for Aquarium use 146,152 



Salt-water Pipe, Pumps, etc., for Aquarium 161 



Salt-water Reservoir for Aquarium 159 



Sanitary Fish Market, requirements for 304 



Sanitary fresh-food Markets 324,325 



sajnolegniacece, literature upon 171-172 



Saprolegnia infesting Fish, Observations and Experi- 

 ments on. By G. P. Clinton 163-172 



Sardine Fishery of Japan 430, 431 



Sardine Fishery of Puget Sound 378-380 



Sardines, Smelt, and Herrings, methods of securing. 376,377 



Schools for Fisherfolk 306-308 



Scup, Increase of 40 



Scup (Tai) Fishery of Japan 421, 422 



Sea and Coast Fisheries, Daniel T. Church on 37-38 



Seal, Fur, J. Stanley-Brown on 361-370 



Sealing Regulations 367-369 



Seal life, Facts of 364 



Seaweed as Food 372, 373 



Seaweed, Manufacture of 373 



Seining, Memorial upon 41 



Shad Fishery in 1880 and 1892 414,415 



Shad Fishery of United States 407 



Shad introduced on Pacific Coast 191 



Shell Carvings and Cameo Work 452-454 



Shell Material, miscellaneous uses of 454 



Shellwork and Mother-of-Pearl in Furniture and 



.1 c welry 447-452 



Shore Fishery Industries of United States 411 



Smelt, Herrings, and Sardines, methods of securing. 376, 377 



Smith, Frank 130 



Smith, Hugh M., compilation on Fisheries of Japan. 419-438 

 Smith, Hugh M., on Statistics of the Fisheries of the 



United States 389-417 



Smith, Hugh M., on the Maintenance and Improve- 

 ment of American Fisheries 287-292 



Snappingturtle Culture in Japan 421 



Sodium alginate, commercial application of 375 



Sole and Flounder Fisheries of Japan 427, 428 



South Atlantic States, Products of Fisheries of 400 



South wick, J. M. K., on Our Ocean Fishes and the 



Effect of Legislation upon the Fisheries 39-45 



Spangler, A. M., on Decrease of Food Fishes in 



American Waters 21-35 



Spawning of the Lobster 282 



Spawning Period of Black Bass 230 



Spawning Pond for Black Bass 232 



Sporadic Diseases on Ships at Sea 315 



Spring Herring Fisheries of Japan 435-438 



Squeteague (Weakfish) Fishery of United States. . . 408 



Squeteague, or Weakfish, Decrease of 26 



Page. 



Squid Fishery of Japan 437 



State Fish Commissions 65 



Statistics of Fisheries of Japan 438 



St. Andrew's Marine Laboratory, publications of . . . 254-256 

 St. Andrew's Marine Laboratory, Scotland, Fish- 

 cultural Investigations at 241-256 



Stanley Brown, J., on Past and Future of the Fur 



Seal 361-370 



State Commissions, letter of invitation to members 



of 7 



State Control of inland Waters in United States 353 



Statistics of Fisheries of United States 389-417 



St. Petersburg, Cholera Epidemic at 314 



Stiles, C. W., on a Parasitic Protozoan infesting the 



Fish in the Aquarium 173-190 



Stranahan, J. J 148 



Strikes, Poverty, Filth, and Disease 322 



Striped Bass introduced on Pacific Coast 191 



Sturgeon, recent Hatching Experiments on Dela- 

 ware River 335-339 



Spring Mackerel Fisheries of Ireland 357, 358 



Swan, James G., on Fisheries and Fishery Indus- 

 tries of Puget Sound '. 371-380 



Tai (Scup) Fishery of Japan 421, 422 



Technical Schools for Fisherfolk 306-308 



Telegraphic and Carrier Pigeon Service for Sea Fish- 

 eries 308 



Temperature of Water in Aquaria 151 



Tiffany Pavilion at Columbian Exposition 440 



Torturing and Starving Fish 296-298 



Treatment of Fish when first caught 295 



Trepang (Sea-cucumber) Fishery of Japan 436 



Trout-culture, Past, Present, and Future of 47-48 



Tunny Fishery of Japan 424, 425 



Unbled and Ungutted Fish in Markets 294 



United States Fisheries compared with those of 



other Countries 412 



Utilization of Waste Fish and Fish Products 305 



Vessels, Apparatus, and Capital of United States 



Fisheries 394-398 



Virginia Coast, Fisheries of 355, 356 



Wall-eyed Pike, methods of Hatching 197-207 



Walker, Bryant 135 



Ward, H. B 130 



Water Supply and Pumping Plants used for the 



Aquarium 159-161 



Weakfish (Squeteague) Fishery of United States. . . 408 



Whale and Dolphin Fisheries of Japan 419-438 



Whale fishery of United States 405 



What we know of the Lobster, by Fred. Mather 281-286 



Whitefish-Culture, History and Methods of, by Frank 



N. Clark 213-220 



WhitefishEggs distributed by U. S. Fish Commission. 



1872-93 218 



Whitefish Fry distributed by U. S. Fish Commission, 



1876-1893 219 



Weakfish, or Squeteague, Decrease of 26 



Wilkins, J. T., on Fisheries of. Virginia Coast 355, 350 



Wilmot, Samuel 214, 215 



Wisconsin, Restrictive Fishery Regulations of 18 



Wolcott, Robert 130 



Wood worth, W. McM 135 



Wounds caused by handling Fish 316 



