Table 3.— Effect of storage on the lipid composition of Pacific hake FPC (78-103).' 



'Values are averages from duplicate or triplicate samples. 

 2T — Temperature, RH — Relative humidity, AF — Ambient freezer humidity. 

 ^Based on dry w/eight of FPC. 



"Number of carbon atomnumber of double bonds. The weight percentages were calculated on the basis of the 10 major acids (shown) 

 constituting 100°'o. 



Literature Cited 



Green, J. H. 



1972. Storage stability of fish protein concentrate under 

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Shono, T., and M. Toyomizu. 



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Vega J. Smith 



James S. Linn 



Harold S. Olcott 



Institute of Marine Resources 

 Department of Food Science and Technology 

 University of California at Davis 

 Davis, CA 95616 



847 



