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1967a. Effect of refined menhaden oils on flavor and fatty 



acid composition of broiler flesh. J. Food Sci. 32:342-345. 



1967b. Dietary effect of menhaden-oil ethyl esters on the 



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1969. Comparative effect of herring, menhaden, and 

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Neudoerffer, T. S., and C. H. Lea. 



1966. Effects of dietary fish oil on the composition and sta- 

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1967. Effects of dietary polyunsaturated fatty acids on the 

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1968. Effects of dietary fat on the amounts and proportions 

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1970. Influence of residual lipids on the nutritive value of 

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1971. Influence of residual lipids on the nutritive value of 

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Opstvedt, J., S. Olsen, and N. Urdahl. 



1970. Influence of residual lipids on the nutritive value of 

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1964. Improved rapid method for determining total lipids 

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1972. Effects of feeding antioxidants on rancidity develop- 

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Webb, R. W., W. W. Marion, and P. L. Hayse. 



1972. Tocopherol supplementation and lipid stability in the 

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