GREAT LAKES FISHERIES 



PROCESSED FISHERY PRODUCTS, 1975 



Item 



State 



Unit 



Quantity 



Dollars 



— - " Thousands 



Buffalofish, fresh and frozen fillets 



and steaks Illinois, Michigan, and 



Wisconsin Pounds 170 105 



Carp, smoked Illinois, Michigan, Minnesota, 



Ohio, and Wisconsin do 79 45 



Chubs, smoked Illinois, Michigan, Minnesota, 



Ohio, and Wisconsin do 2,201 2,564 



Halibut, fresh and frozen fillets and 



steaks Illinois, New York, and 



Wisconsin do 130 184 



Herring: 

 Lake: 



Fresh fillets Michigan and Minnesota do 26 20 



Smoked Michigan, Minnesota, Ohio, 



and Wisconsin do 50 52 



Sea, salted and pickled Illinois, Michigan, and 



Wisconsin do 5,012 5,151 



Lake trout: 



Fresh and frozen fillets Illinois, Michigan, Minnesota, 



and Wisconsin do 343 476 



Smoked Illinois, Michigan. Minnesota, 



and Wisconsin do 145 229 



Ocean perch, frozen, breaded raw 



fillets Illinois, Ohio,and Wisconsin do 698 474 



Pike or pickerel, fresh and frozen 



fillets Michigan and Wisconsin do 23 21 



Sablefish, smoked Illinois, Michigan, Ohio, 



and Wisconsin do 548 938 



Salmon: 

 Fresh and frozen, fillets and steaks Illinois, Michigan, and 



Wisconsin do 21 37 



Smoked _.-.... Illinois. Michigan, Ohio, 



and Wisconsin do 396 1.475 



Sauger, fresh and frozen fillets .... Ohio and Wisconsin do 128 196 



Snapper, red, fresh and frozen fillets Illinois, Michigan, and Ohio do 320 775 



Turbot, fresh and frozen fillets .... Illinois and Michigan do 173 153 



Whitefish: 



Fresh and frozen fillets Illinois. Michigan, Minnesota, 



New York, Ohio, and Wisconsin do 1,344 1,847 



Smoked Illinois, Michigan, New York, 



Ohio, and Wisconsin do 288 410 



Whiting, smoked Illinois, Michigan, and Wisconsin do 150 115 



Yellow perch, fresh and frozen fillets: 



Raw Illinois, Michigan, Ohio, 



Pennsylvania, and Wisconsin do 1,652 3,549 



Breaded, raw and cooked Illinois, Michigan, Ohio, 



andWisconsm do 1,123 2,311 



Yellow pike, fresh and frozen fillets Illinois, Michigan, New York, 



Ohio, Pennsylvania, and 

 Wisconsm do 1,053 1,675 



Shrimp, frozen breaded raw Illinois, Ohio, and Wisconsin do 389 541 



Unclassified: 



Fresh and frozen Illinois, Michigan, Minnesota, 



New York, Ohio, and Wisconsin do (1)56,438 (1142,403 



Canned Illinois, Michigan, and Wisconsin Standard 



cases (2) 530 (2) 3,338 



Cured Illinois, Michigan, Minnesota, and 



Wisconsin Pounds (3) 624 (3) 526 



Industrial Michigan and Wisconsin — — (II 



Total - - 69.608 



(1) Includes anglerfish, bluefish, carp, cod, crappie, croaker, grouper, mullet. Atlantic ocean perch, scup or porgy, sea bass, sea 

 trout, smelt, striped bass, white bass, and whiting fillets; catfish, Atlantic mackerel, swordfish, and tuna steaks; bullheads and 

 catfish, dressed and skinned; cod, haddock, pollock, sauger, and yellow pike fillets, breaded raw or cooked; oyster meat, sea 

 scallop meat, and frog legs breaded (raw); fish sticks breaded (raw and cooked), fish portions, not breaded and breaded (raw), and 

 breaded cooked, and unclassified breaded (raw) fillets. (2) Includes canned anchovy, lake trout, salmon, lobster, and shrimp pastes; 

 whitefish caviar, pet food, and the value of alewife meal and oil, and animal feeds. (3) Includes dried cod (lutefisk) salted lake 

 herring; smoked eels, mooneye, tullibee, and sturgeon. 



Note:-- Some of the products may have been processed from raw products imported from another State or a foreign country; 

 therefore, they cannot be correlated directly with landings within the State. Certain items are shown in an intermediate and also a 

 more advanced stage of processing. Total is correct. Table may not add because of rounding. 



