MIDDLE ATLANTIC FISHERIES 



125 



PROCESSED FISHERY PRODUCTS, 1975 



Item 



Unit 



New York 



New Jersey 



Pennsylvania 

 and Delaware 



Quantity 



Dollars 



Quantity 



Dollars 



Quantity 



Dollars 



Thousands 



Butterfish, smoked Pounds 



Carp, smoked do 



Chubs, smoked do 



Cod, fresh and frozen, 



fillets and steaks do 



Eels, smoked do 



Flounders, fresh and frozen 



fillets do 



Hake, fresh fillets do 



Herring, sea, salted do 



Pollock, fresh fillets and 



steaks do 



Sablefish, "imoked do 



Salmon: 



Canned caviar Standard 



cases 



Mild cured Pounds 



Smoked do 



Shad, smoked do 



Sturgeon: 



Canned caviar Standard 



cases 



Smoked Pounds 



Whitefish: 



Canned caviar Standard 



cases 



Smoked Pounds 



Whiting, smoked do 



Crabs, blue, specialties, frozen, 

 breaded, raw and cooked 

 cutlets, deviled, and patties do 



Shrimp, frozen, breaded raw 



and cooked do 



Clams, hard and surf: 



Fresh and frozen, shucked Gallons 

 Canned: 



Minced Standard 



cases 

 Chowder and juice ... do 



Dips and sauces .... do 



Oysters, fresh and frozen, 



shucked Gallons 



Unclassified: 



Fresh and frozen: 

 Sticks, breaded and 



cooked Pounds 



Portions: 



Not breaded (raw) do 



Breaded and cooked do 



Fish and shellfish .... do 



Canned: 



Gefiltefish Standard 



cases 



Other do 



Cured Pounds 



Industrial — 



Total - 



(1) 



262 

 (1) 



(1) 



399 



(1) 



344 

 (2) 



(2) 

 (1) 



(1) 

 1,199 



(1) 

 (1) 



(1) 



(1) 

 (1) 



(1) 



1,709 



454 



431 



74 



123 



(1) 



(1) 



425 



(1) 



453 

 (2) 



(21 

 (1) 



(1) 



(1) 



(1) 

 (1) 



(1) 



(1) 



(1) 



(1) 

 (1) 



(1) 



(1) 



5,926 



7,769 

 4,797 

 2,509 



1,655 



(1) 



(1) 



(11 



(1) 

 (1) 



2,648 

 260 

 355 



(1) 



435 

 (1) 



41 



4,064 



(1) 

 (1) 



3,219 



434 



1,760 



(1) 



4,770 



(1) 



608 



2,387 



(1) Included with unclassified items. (2) New Jersey production of hake fillets, pollock fillets and steaks, and gefiltefish has been 

 included with New York. (3) Includes (cooked) halibut au gratins: cooked shrimp, peeled and deveined, breaded shrimp (raw and 

 cooked), cocktails cured and refrigerated; clam cakes, patties, deviled, breaded (raw and cooked), and refrigerated cocktails; conch 

 meats, natural and in tomato sauce; oysters, shucked and stuffed on the half shell; squid natural; and unclassified meal. (4) 

 Includes bluefish, ocean perch, red snappers, striped bass, and whiting fillets; crab cakes, breaded (cooked); clam cakes, breaded 

 (raw and cooked), and juice (cooked); conch meats natural; oyster pies (cooked); fish sticks, breaded (cooked); fish portions, 

 breaded (cooked), and not breaded; and unclassified specialties. (5) Includes cod cakes, flounder and haddock fillets breaded 

 (raw); shrimp, breaded (cooked), cakes and patties; clam, breaded, raw and cooked patties; oysters breaded (cooked); scallops, 

 breaded (raw and cooked); fish sticks, breaded (raw); fish portions, breaded (raw); unclassified fish and shellfish; smoked 

 butterfish, chubs, eels, sea herring, lake trout, sablefish, salmon, sturgeon, whitefish, and whiting; salmon, mild cured; and the 

 value of unclassified fish meal. (6) Includes canned anchovy paste, lumpfish caviar, minced clams, clam chowder, conch meat,and 

 squid. (7) Includes canned, whitefish bites, American lobster bisque, spiny lobster and shrimp soup; conch meat; oyster soup; 

 squid and unclassified chowders. (8) Includes canned pet food, tuna with noodles, minced clams, dips, and sauces. (9) Includes 

 smoked buffalofish, cod, haddock, lake trout, and unclassified fish; sea herring, cured and refrigerated m wine and cream sauces. 

 (10) Includes smoked chubs, eels, sablefish, salmon, sturgeon, tuna, whitefish, and whiting. (11) Includes the value of menhaden 

 meal, oil, solubles; shark leathers; and marine shell buttons. 



Note:--This table will not add. Individual State totals are correct. Some of the products may have been processed from raw 

 products imported from another State or foreign country; therefore, they cannot be correlated directly with landings within the 

 State. Certain items are shown in an intermediate and also a more advanced stage of processing. 



