GENERAL REVIEW 



55 



VALUE OF PRODUCTION, BY STATES, 1975 



State and number of plants 



Standard 

 cases 



Thousand 

 dollars 



Maine (18) 



Massachusetts (5) 



New York (7) 



New Jersey (111 



Pennsylvania (2) and Delaware (2) 



Maryland (3) 



Virginia (3) 



North Carolina (3) 



South Carolina (2) and Florida (2) 



Mississippi (9) 



Louisiana (15) 



Colorado (1), Illinois (1), Kansas (1), and Michigan (1) 



Wisconsin (3) 



Alaska (61) 



California (13) 



Oregon (16) 



Washington (36) 



American Samoa (2), Hawaii (1), and Puerto Rico (5) 



Total -(223) 



Note: -Totals are correct. Table may not add because of rounding. 



2,284,615 



1,482,995 



283,269 



1,358,718 



888,888 



767,046 



78,463 



29,078 



96,952 



3,153,600 



1,319,979 



599,189 



597,959 



2,088,055 



15,587,409 



1,803,878 



893,701 



15,676,184 



41,993 



17,578 



7,213 



25,439 



15,274 



16,799 



793 



1,559 



2,870 



22,837 



21,000 



3,227 



6,255 



108,905 



342,458 



31,623 



31,456 



369,789 



48,989,978 



1,067,067 



Pounds per case — — ____ 



Sardines: 



Maine 25 20.3 20.3 20.3 20.3 



Pacific 48 45 45 45 45 



Tuna and tunalike fishes: 



Solid 21 22.5 22.5 21 21 



Chunks - - - (1) (1) 



Flakes 21 18 18 18 18 



Mackerel 48 45 45 45 45 



Alewives 48 48 45 45 45 



Anchovies 48 48 48 48 48 



Shad 48 48 48 45 45 



Fish flakes 48 48 48 42 42 



Oysters 15 15 22.5 22.5 14 



Shrimp, wet pack 17.25 21 21 21 15 



Clam products: 



Whole and minced .... 15 15 15 15 15 

 Juice, chowder, broth, 



etal 30 30 30 30 30 



Crabs 39 39 39 39 19.5 



Another 48 48 48 48 48 



1953 1958 1965 1970 

 to to to to 

 Products 1952 1957 1964 1969 1975 



— — — — — ^ — — Pounds per case — — — — — — — — — — 



Sardines: 



Maine 20.3 20.3 23.4 23.4 23.4 



Pacific 45 45 45 45 45 



Tuna and tunalike fishes: 



Solid 21 21 21 21 21 



Chunks 19.6 19.5 19.5 19.5 19.5 



Flakes 18 18 18 18 18 



Mackerel 45 45 45 45 45 



Alewives 45 45 45 45 45 



Anchovies 48 31.25 31.25 31.26 31.25 



Shad 45 45 45 45 45 



Fish flakes 42 48 48 48 48 



Oysters 14 14 14 14 7 



Shrimp, wet pack 15 15 ' 15 6.75 6.75 



Clam products: 



Whole and minced .... 15 15 15 15 15 

 Juice, chowder, broth, 



etal 30 30 30 30 30 



Crabs 19.5 19.5 19.5 19.5 19.5 



All other 48 48 48 48 48_ 



(1) Prior to 1952 chunk pack tuna was included with the flake pack. 



Note:--The factors listed above were used in converting standard cases reported in the "Canned Fishery Products" bulletins for the 

 years indicated. 



