GENERAL REVIEW 



83 



IMPORTS OF FISHERY PRODUCTS ENTERED 

 FOR CONSUMPTION, 1974-75 • Continued 



Item 



1974 



1975 



Unit 



EDIBLE FISHERY PRODUCTS: - Continued 



Fresh or frozen - Continued: 

 Fillets and steaks:  Continued 

 Other: 



Catfish 1,000 pounds 



Flounders or flatfish {except halibut) do 



Halibut do 



Swordfish do 



Turbot, frozen do 



Wolffish (sea catfish) do 



Yellow perch, pike, et a! do 



Unclassified saltwater do 



Unclassified freshwater do 



Total, other than groundfish do 



Total fillets and steaks do 



Fish sticks and similar products do 



Total fish, fresh and frozen do 



Shellfish, etal.: 

 Crabs: 

 Fresh or frozen (including prepared or 



preserved, except canned) do 



Crab meat (fresh cooked) do 



Lobster: 



American (includes fresh-cooked meat) do 



Spiny do 



Shrimp: 



Breaded do 



Peeled, cooked but not breaded do 



Peeled raw do 



Shell-on do 



Total shrimp do 



Clams (in shell or shucked) do 



Frog legs (includes fresh-cooked meat) do 



Oysters: 



Except seed oysters do 



Seed oysters do 



Scallops do 



Turtles (live only) do 



Total shellfish, et al., fresh and frozen ... do 



Total fresh and frozen fish, shellfish, et al. . do 



Canned: 

 Fish: 



Anchovies: 



In oil do 



Not in oil do 



Herring: 



In oil do 



Not in oil do 



Salmon: 



In oil do 



Not in oil do 



Sardines: 



In oil do 



Not in oil do 



Tuna: 



In oil, albacore do 



In brine: 



Albacore do 



Other do 



Total in brine do 



Bonito and yellowtail: 



In oil do 



In brine do 



Total bonito and yellowtail do 



See footnotes at end of table. 



Quantity 



Thousand 

 dollars 



Quantity 



Thousand 

 dollars 



(Continued on next page) 



