GULF FISHERIES 



199 



PROCESSED FISHERY PRODUCTS, 1975 - Continued 



Item 



Unit 



Louisiana 



Texas 



Quantity 



Dollars 



Quantity 



Dollars 



Thousands 



Flounders, fresh and frozen, breaded raw 



stuffed Pounds 



Menhaden: 



Meal and scrap Tons 



Oil Pounds 



Solubles Tons 



Crabs, blue, fresh and frozen: 



Cooked meat Pounds 



Breaded, raw and cooked, burgers, cakes, loaves, 



patties, stuffed, and cooked gumbos do 



Crawfish, fresh cooked meat do 



Shrimp: 

 Fresh and frozen: 



Raw headless do 



Peeled, including deveined: 



Raw do 



Cooked do 



Breaded raw do 



Breaded raw, burgers, patties, stuffed, and 



cooked Creoles, gumbos, and with eggplant do 



Canned, natural Standard 



cases 



Sun-dried Pounds 



Oysters: 



Fresh and frozen, shucked Gallons 



Canned, natural Standard 



cases 

 Unclassified: 



Fresh and frozen Pounds 



Canned: 



Animal food Standard 



cases 



Other do 



Industrial — 



Total - 



35 



52 



14.891 



38.021 



18.618 



43.357 



133.514 



75.592 



(1) Included with fresh and frozen items. (2) Grouper and red snapper fillets and steaks: mullet roe; the value of oyster shell grit 

 and lime produced in Alabama has been included with the West Coast of Florida. (3) Includes breaded (raw) cod and grouper 

 croquettes; flounder and unclassified snapper fillets; halibut, king mackerel, and salmon steaks; flounder, grouper, ocean perch 

 fillets, stuffed flounders, breaded (raw); mullet split for curing; shrimp, cooked and peeled, stuffed breaded (raw), cocktails, cured 

 and refrigerated; rock shrimp split; oysters and calico scallop meats breaded (raw); shucked sea scallop meats; unclassified dinners 

 and fish cakes breaded (raw); canned conch and turtle chowder. (4) Includes shrimp and oysters breaded (raw); canned (natural) 

 crab meat; the value of crab shells cleaned and polished for food serving, and crab meal. (5) Includes the value of crab shells 

 cleaned and polished for food serving; and shrimp and crab meal. (6) Includes dressed and skinned catfish; frozen crawfish 

 bisques; canned, crawfish bisques; oyster stews; shrimp Creoles, gumbos, and stews; and turtle soup. (7) Crabs breaded (raw) 

 stuffed; shrimp Creoles and gumbos; and oysters breaded (raw). (8) Included with Mississippi. (9) Includes the value of shrimp 

 and unclassified meal, and oyster shell grit and lime. (10) Included with Louisiana. 



Note: -This table will not add because of rounding. Individual State totals are correct. Some of the products may have been 

 processed from raw products imported from another State or a foreign country; therefore, they cannot be correlated directly with 

 landings within the State. Certain items are shown in an intermediate and also a more advanced stage of processing. 



