GENERAL REVIEW 



69 



NOTE:--A FISH STICK, GENERALLY CUT FROM A BLOCK OF FILLETS, IS AN ELONGATED PIECE OF BREADED FISH FLESH WEIGHING 

 NOT LESS THAN 3/4 OF AN OUNCE AND NOT MORE THAN 1 1/2 OUNCES WITH THE LARGEST DIMENSION AT LEAST THREE TIMES THAT 

 OF THE NEXT LARGEST DIMENSION. 



NOTE:— A FISH PORTION, GENERALLY CUT FROM A BLOCK OF FILLETS, IS A PIECE OF FISH FLESH GENERALLY OF UNIFORM SIZE 

 WITH A THICKNESS OF 3/8 OF AN INCH OR MORE, AND DOES NOT CONFORM TO Th£ DEFINITION OF A FISH STICK. 



