168 



SOUTH ATLANTIC FISHERIES 



— — - - — Thousands — - 



Alewives, frozen for bait 



Flounders, fresh and frozen fillets . 

 Herring, thread: 



Meal and scrap 



Oil 



Menhaden: 



Meal and scrap 



Oil 



Solubles 



Sea trout, fresh and frozen fillets . . 

 Crabs, blue: 



Fresh and frozen: 



Cooked meat 



Breaded, raw deviled 



Meal and scrap 



Shrimp, fresh and frozen: 



Raw headless 



Peeled raw 



Clams, fresh and frozen, shucked • . 

 Oysters, fresh and frozen, shucked . 

 Scallops, fresh and frozen, shucked: 



Bay 



Sea 



Sealskins, processed 



Unclassified: 



Fresh and frozen 



Canned 



Cured 



Industrial 



Total 



Pounds 

 do 



Tons 

 Pounds 



Tons 

 Pounds 

 Tons 

 Pounds 



do 



do 



Tons 



Pounds 

 do 



Gallons 

 do 



do 

 Pounds 



Pounds 

 Standard 



cases 

 Pounds 



1,495 

 466 



1 

 1,601 



17 



3,319 



9 



78 



2,778 



179 



1 



483 



127 



7 



116 



18 

 459 



(2) 3,118 



(4) 29 

 (6) 2,308 



97 

 492 



186 

 185 



4,357 



389 



685 



61 



9,065 

 283 



160 



1,313 



352 



56 



1,421 



256 

 893 



(2) 4,072 



(4) 1,559 



(6) 834 



(7) 223 



(1) 

 804 



(1) 



(1) 

 (1) 



(1) 

 (1) 



40 



(3) 2,562 



(5) 



(1) 

 681 



(1) 



(1) 

 (1) 



(1) 

 (1) 



381 



3,638 

 (3) 3,758 

 <5) 



26,940 



8,457 



Georgia 



Florida, East Coast 



Item 



Unit 



Quantity 



Dollars 



Quantity 



Dollars 



Bluefish, fresh and frozen fillets . 

 Catfish, wild, fresh and frozen, 



dressed and skinned 



Groupers, fresh and frozen fillets. 

 Snappers, red, frozen fillets . . . 

 Spanish mackerel, fresh and 



frozen fillets 



Crabs: 

 Blue: 

 Fresh and frozen: 



Cooked meat 



Breaded, raw: 



Deviled 



Cakes and patties . . . . 

 Stone, frozen, cooked claws . . 

 Lobsters, spiny fresh and frozen: 



Tails, raw 



Cooked, whole 



See footnotes at end of table. 



Pounds 



do 

 do 

 do 



do 



684 



457 



