44 



GENERAL REVIEW 



PROCESSED FISHERY PRODUCTS, 1975 - Continued 



Item 



Unit 



Quantity 



Dollars 



Crappce, fresh fillets 



Croaker, fresh fillets 



Cusk: 



Fresh and frozen, fillets 



Salted 



Drum, red, fresh fillets 



Eels: 



Frozen, dressed and skinned 



Smoked 



Flounders: 

 Fresh and frozen: 

 Fillets: 



Raw 



Breaded, raw and cooked 



Form pressed 



Casseroles and dinners, cooked 



Breaded, raw and cooked, stuffed 



Salted 



Gizzard shad, frozen for bait 



Groupers, fresh and frozen: 

 Fillets: 



Raw 



Breaded raw 



Steaks 



Breaded, raw croquettes 



Haddock: 

 Fresh and frozen: 

 Fillets: 



Raw 



Breaded, raw and cooked 



Form pressed 



Steaks, breaded raw 



Au gratins and dinners, cooked 



Canned, finan baddies 



Smoked 



Hake: 



Fresh and frozen fillets 



Salted 



Halibut: 

 Fresh and frozen: 

 Fillets: 



Raw 



Breaded and cooked 



Cheeks 



Steaks 



Au gratins cooked 



Smoked 



Oil, liver 



Herring: 

 Lake: 



Fresh, fillets 



Salted 



Smoked 



Sea: 

 Fresh and frozen: 



Headed and dressed 



For bait 



Roe I 



Eggs on kelp 



Fillets 



Canned: 

 Maine sardines 



Fish and spreads 



Roe 



Salted: 



Fish and fillets 



Roe 



Eggs on kelp 



Cured and refrigerated, bismarks, snacks, 

 et al 



See footnotes at end of table. 



Pounds 

 do 



do 

 do 

 do 



do 

 do 



do 

 do 

 do 

 do 

 do 

 do 

 do 



do 

 do 

 do 

 do 



do 

 do 

 do 



do 



do 

 Standard 



cases 

 Pounds 



do 

 do 



do 

 do 

 do 

 do 

 do 

 do 

 do 



do 

 do 

 do 



do 

 do 

 do 

 do 

 do 



Standard 

 cases 

 do 

 do 



Pounds , 

 do 

 do 



do 



(1) 



26 



64 



(1) 



2,941 



29 



142 



10,957 



1,111 

 83 



(1) 



14,575 



1,580 



762 



20 



(1) 



(1) 



(Continued on next page) 



59 



(1) 



847 

 72 



193 

 2,827 



24,917 

 3,334 



(1) 



18,104 

 3,756 

 1,078 



(II 



