GENERAL REVIEW 



PROCESSED FISHERY PRODUCTS, 1975 - Continued 



Item 



Unit 



Quantity 



Dollars 



— — Thousands 



Herring - Continued: 

 Sea  Continued: 



Smoked 



Meal and scrap 



Oil 



Pearl essence 



Thread: 



Meal and scrap 



Oil 



King mackerel: 

 Fresh and frozen, fillets and steaks . 

 Canned, paste 



Smoked 



King whiting, fresh fillets 



Lake trout: 

 Fresh and frozen: 

 Fillets: 



Raw 



Breaded raw 



Canned paste 



Smoked 



Lingcod: 



Fresh and frozen, fillets 



Smoked 



Lumpfish, canned caviar 



Mackerel: 

 Atlantic, fresh: 



Dressed 



Steaks 



Jack: 



Fresh, fillets 



Canned, natural 



Smoked 



Marlin, smoked 



Menhaden: 



Fresh, for bait 



Meal and scrap 



Oil 



Solubles 



Mooneye, smoked 



Mullet: 

 Fresh and frozen: 



Roe 



Fillets 



Split for curing 



Salted: 



Roe 



Fish 



Ocean perch: 

 Atlantic, fresh and frozen: 

 Fillets: 



Raw 



Breaded, raw and cooked 



Form pressed 



Specialties, cooked dinners and i.q.f. 



portions 



Pacific, fresh and frozen, fillets; 



Raw 



Breaded raw 



Paddlefish: 



Fresh dressed 



Smoked 



Perch, Pacific, fresh fillets 



Pike or pickerel, fresh and frozen, fillets 



See footnotes at end of table. 



Pounds 



Tons 



Pounds 



Tons 

 Pounds 



do 

 Standard 



cases 

 Pounds 



do 



do 



do 

 Standard 



cases 

 Pounds 



do 



do. 



Standard 

 cases 



Pounds 

 do 



do 

 Standard 



cases 

 Pounds 



do 



do 



Tons 

 Pounds 

 Tons 

 Pounds 



do 

 do 

 do 



do 

 do 



do 

 do 

 do 



do 



do 

 do 



do 

 do. 

 do 

 do 



(1) 



(1) 

 (1) 



(1) 



216 



(II 

 (1) 



(1) 

 191 

 213,265 

 84 

 (1) 



64 

 314 

 (1) 



13 

 188 



8,983 

 2,994 



(II 



(11 



1,425 

 (II 



(11 

 (11 

 (II 

 23 



(1) 



(11 



(1) 



(1) 



2,614 



(1) 

 (1) 



(11 

 45,993 

 29,182 



5,381 



(1) 



117 

 169 



(11 



38 



5,673 

 2,386 

 (11 



(II 



853 



(II 



(11 

 (11 

 (11 

 21 



(Continued on next pagel 



