48 



GENERAL REVIEW 



PROCESSED FISHERY PRODUCTS, 1975 - Continued 



Item 



Unit 



Quantity 



Dollars 



Tuna like fish, bonito and yellovrtail: 



Fresh and frozen, fillets and steaks 



Canned 



Smoked 



Turbot, fresh and frozen: 

 Fillets: 



Raw 



Breaded raw 



Raw in casseroles 



Wahoo: 

 Canned 



Smoked 



Whitefish: 



Fresh and frozen, fillets 



Canned: 

 Fish 



Caviar 



Smoked 



Whiting: 

 Fresh and frozen: 



Headed and dressed 



Dressed, skins off 



Fillets: 



Raw 



Breaded, raw and cooked 



I.q.f. raw 



Smoked 



White bass, fresh and frozen, fillets 



Wolffish, fresh and frozen, fillets 



Yellow perch, fresh and frozen, fillets: 



Raw 



Breaded, raw and cooked 



Yellow pike, fresh and frozen, fillets: 



Raw 



Breaded raw 



Crabs: 

 Fresh and frozen: 

 Blue, hard: 

 Cooked: 



Meats 



Claws 



Specialties: 



Cooked, gumbos and soups 



Breaded, raw and cooked: 



Cakes and patties 



Deviled 



Mixes 



Rolls 



Stuffed 



Burgers, croquettes, cutlets, loaves, 



sticks, and imperials 



Dungeness: 

 Cooked: 



Whole 



Sections 



Meat 



Cocktails 



King: 

 Cooked: 



Whole 



Sections 



Meat 



Rock and red, cooked meat 



Snow: 

 Cooked: 



Whole 



Sections 



Meat 



Stone, claws, cooked 



Canned: 

 Natural: 

 Blue, red, and rock 



Dungeness 



King 



Snow 



Deviled, dips, gumbos, spreads, and soups 



Back shells, cleaned and polished 



Meal and scrap 



See footnotes at end of table. 



Pounds 

 Standard 



cases 

 Pounds 



do 

 do 

 do 



Standard 



cases 

 Pounds 



do 



Standard 

 cases 

 do 



Pounds 



do 

 do 



do 

 do 

 do 

 do 

 do 

 do 



do 

 do 



do 



do 



Pounds 

 do 



do 



do 

 do 

 do 

 do 

 do 



do 



do 

 do 

 do 

 do 



do 

 do 

 do 

 do 



do 

 do 

 do 

 do 



Standard 

 cases 

 do 

 do 

 do 

 do 



Tons 



(Continued on next page) 



