54 



GENERAL REVIEW 



SUMAAARY OF PRODUCTION, BY PRODUCTS, 1975 



Products 



Plants 



Production 



For human consumption: 

 Fish: 



Alewives 



Anchovy 



Gefiltefish 



Herring specialties 



Mackerel, jack 



Roe and caviar 



Salmon: 



Natural 



Smoked 



Spreads, in sauces, and smoked paste . 



Sardines, Maine 



Sturgeon, smoked 



Tuna: 



Solid 



Chunks 



Flakes and grated 



Total tuna 



Smoked, spreads and with noodles . . 



Tunalike fish (bonitol 



Other fish specialties 



Total fish 



Shellfish: 

 Clams and clam products: 



Whole and minced 



Chowder 



Juice 



Total 



Specialties 



Crabs: 



Natural 



Specialties 



Lobster meat and specialties 



Oysters: 



Natural 



Specialties 



Shrimp: 



Natural 



Specialties 



Squid 



Other shellfish specialties 



Total shellfish 



Total for human consumption 



For animal food and bait: 



Animal food 



Salmon eggs for bait 



Total for animal food and bait 



Grand total 



Number 



3 

 3 



4 

 13 



3 

 11 



80 

 23 

 4 

 15 

 10 



10 



12 



8 



(1) 17 



16 

 3 

 3 



12 

 7 



26 

 7 

 7 

 6 



Pounds 

 per case 



45 

 48 

 48 

 48 

 45 

 48 



48 

 48 

 48 

 23.4 

 48 



Standard 

 cases 



4,390 



2,785 



271,867 



83,119 



216,411 



29,504 



1,555,230 

 1,811 



214 

 1,111,468 



583 



Thousand 

 pounds 



2,984,284 (2) 75,972 



48 



113,272 



5,437 



Thousand 

 dollars 



17,855 



21,766 



2,152 



41,773 



3,450 



10,078 

 123 

 222 



4,065 

 5,404 



27,650 



1,396 



1,736 



854 



(11 223 



48,918,433 



1,382,428 



1,067,067 



(11 Exclusive of duplication. (21 "Cut out" or "drained" weight of can contents is given for whole or minced clams, and net contents for 

 other clam products. (31 Drained weight. 



Note:--This table will not add because of rounding. 



