GENERAL REVIEW 



SUAAMARY OF PRODUCTION OF FISH FILLETS AND STEAKS, 1975 



Item Fillets Steaks Total 



Thousand Thousand Thousand Thousand Thousand Thousand 



pounds dollars pounds dol l ars pounds dollars 



Fresh 97,208 101,512 1,701 2,301 98,909 103,813 



Frozen 28,218 24,715 4,796 9,395 33.014 34,110 



Total 125,426 126,227 6,497 11,696 131,923 137,923 



PRODUCTION OF FRESH AND FROZEN FISH FILLETS 



AND STEAKS, BY SECTIONS, 1975 



Chesapeake, South 



Species New England Middle Atlantic Atlantic, and Gulf 



Thousand Thousand Thousand Thousand Thousand Thousand 



pounds dollars pounds dollars pounds dollars 



Bluefish 13 14 - - 129 88 



Cod 10,080 10,687 1,393 1,860 



Cusk 1,228 1,031 _ _ _ _ 



Drum, red - - - - 24 18 



Flounders 24,040 34,271 2,928 5,150 2,318 2,281 



Groupers - - - - 485 697 



Haddock 8,219 12,347 _ _ _ _ 



Hake 688 527 27 28 



Halibut 597 901 



Herring, sea 10,957 2,827 _ _ _ _ 



King mackerel - - - - 129 158 



Mullet - - - - 314 169 



Ocean perch, Atlantic 8,397 5,673 _ _ _ - 



Pollock 5,666 3,637 11 11 



Salmon 122 228 



Sea trout - - - - 335 279 



Shad 45 124 



Snapper, red — — — — 395 968 



Spanish mackerel; - - - - 3,056 2,342 



Swordfish 514 1,001 _ _ _ _ 



Wolff ish 158 126 



Unclassified 1,351 840 128 122 285 402 



Total 72,075 74,234 4,487 7,171 7,470 7,402 



Species 



Great Lakes and 

 Mississippi River 



Pacific Coast 



Buffalofish 



Carp 



Catfish 



Cod 



Flounders 



Halibut 



Herring, lake . . . , 



Lake trout 



Lingcod 



Ocean perch. Pacific 

 Pike or pickerel . . . 



Rockfishes 



Sablefish 



Salmon 



Sauger 



Sea bass 



Snapper, red . . . . 



Swordfish 



Turbot 



Whitefish 



Yellow perch . . . , 



Yellow pike 



Unclassified 



Total . . 



9,386 



11,338 



38,505 



37,778 



