84 



GENERAL REVIEW 



IMPORTS OF FISHERY PRODUCTS ENTERED 

 FOR CONSUMPTION, 1974-75 - Continued 



Item 



1974 



1975 



Unit 

 EDIBLE FISHERY PRODUCTS: - Continued 



Canned - Continued: 

 Caviar and other fish roe (may include some 



not canned) 1,000 pounds 



Fish cal<es, balls, and pudding do 



Fish paste and sauce do 



Pollock, smoked do 



Sturgeon roe do 



Unclassified fish: 



In oil do 



Not in oil do 



Total canned fish do 



Shellfish, et al.: 



Abalone (may include fresh or dried, and canned 



paste and sauce} do 



Clams: 



Chowder, juice, et al do 



Other do 



Razor do 



Crab meat (includes paste and sauce) do 



Lobster meat: 



American (includes fresh-cooked meat) do 



Spiny do 



Shrimp do 



Oysters and oyster juice .■ •  do 



Unclassified (includes shellfish paste and sauce) do 



Total canned shellfish do 



Total canned fish, shellfish, et al do 



Cured: 

 Dried (unsalted): 



Cod, cusk, haddock, hake, and pollock do 



Shark fins do 



Unclassified do 



Total dried (unsalted) do 



Pickled or salted: 



Alewives do 



Cod, cusk, haddock, hake, and pollock: 



Skinned or boned do 



Other do 



Herring do 



Mackerel do 



Salmon do 



Unclassified do 



Total pickled or salted do 



Smoked or kippered: 



Cod, cusk, haddock, hake, and pollock: 



Fillets, steaks, et al do 



Whole, beheaded, or eviscerated, or both ... do 

 Herring: 

 Whole or beheaded: 



Hard dry smoked do 



Other do 



Boned and not boned (eviscerated, split) ... do 



Mackerel do 



Salmon do 



Unclassified do 



Total smoked or kippered do 



Total cured do 



Other fish and shellfish, not specially provided for do 



Total edible fishery products do 



See footnotes at end of table. 



Quantity 



221,066 



3,676 



Thousand 

 dollars 



Quantity 



143,496 



127,007 



9,349 



4,623 



Thousand 

 dollars 



98,568 



12.092 



(Continued on next page)' 



