NEW ENGLAND FISHERIES 



97 



PROCESSED FISHERY PRODUCTS, 1975 - Continued 



Item 



Unit 



Massachusetts 



Quantity 



Rhode Island 

 and Connecticut 



Dollars 



Quantity 



Dollars 



— Thousands - 



Pollock, fresh and frozen fillets 



and steaks Pounds 5,280 3,440 - 



Salmon, fresh and frozen, steaks do 122 228 — — 



Shad, fresh, fillets boned do - - 45 124 



Swordfish, fresh and frozen steaks do 514 1,001 — — 



Whiting, fresh and frozen, headed 



and dressed do 8,415 2,983 - - 



Wolff ish, fresh and frozen fillets . . do 158 126 - - 



Lobsters, American, fresh and 



frozen, cooked meat do 222 1,908 60 533 



Shrimp, frozen, breaded, raw 



andceoked do 2,255 3,060 - 



Clams, fresh and frozen: 

 Shucked: 



Hard Gallons (2) (2) 8 58 



Ocean quahog do — — 150 886 



Soft do 159 2,772 



Surf do (2) (2) 226 1,315 



Specialties: 

 Breaded, raw and cooked, 

 burgers, fingers, and stuffed 



on the half shell Pounds 1,732 1,854 - - 



Others, cooked, chowders and 



juices do 100 49 - - 



Conchs, frozen, shucked meats . . do (2) (2) 331 334 



Scallops, fresh and frozen: 

 Bay, shucked Gallons 67 1,783 - - 



Shucked Pounds 4,314 10,487 



Breaded, raw and cooked ... do 2,376 4,388 - - 

 Unclassified: 

 Fresh and frozen: 

 Sticks, breaded: 



Raw do 627 564 - - 



Cooked do 42,305 30,414 



Portions: 

 Raw: 



Breaded do 64,772 48,096 



Not breaded do 2,553 2,195 



Breaded and cooked do 30,544 22,692 - - 



Breaded and cooked: 



Cakes do 9,737 5,357 - - 



Fillets and steaks do 6,523 4,782 - - 



Fish and chips do 3,100 1,608 - - 



Dinners do 12,947 14,293 



Fish and shellfish do (9) 15,458 (9) 15,101 (10) (10) 



Canned Standard 



cases (11) 1,485 (11) 17,578 



Cured Pounds (2) (2) 



Industrial - - (12) 2,595 - (13) 



Total - - 263,312 - 4,605 



(1) Bluefish, cod, swordfish steaks, and halibut fillets produced in Maine have been included with Massachusetts. (2) Included 

 with unclassified items. (3) Includes tuna and whiting fillets; form pressed cod, flounder, haddock, and ocean perch fillets; 

 breaded cod, flounder, haddock, and ocean perch fillets (raw and cooked); whiting, headed and dressed and i.q.f. fillets; spiny 

 lobster tails repacked; shrimp, raw headless, cooked and peeled, breaded (raw and cooked); fish sticks breaded (raw and cooked); 

 and fish portions, not breaded and breaded (raw), and breaded (cooked). (4) Cod, flounder, haddock, ocean perch, and turbot 

 fillets breaded (raw); langostinos, and spiny lobster tails repacked; shrimp, peeled (cooked), breaded (raw) burgers and sticks; 

 oysters breaded (raw); sea scallops breaded (raw and cooked); fish sticks breaded (raw and cooked); fish portions, not breaded and 

 breaded (raw), breaded (cooked); unclassified bites, cakes, and fish and chips. (5) Includes canned alewife roe; haddock finnan 

 baddies; salmon spreads; tuna spreads; rock crabmeat; American lobster meat and in bisques, deviled, dips, meat, newburgs, spreads 

 and in sauces; shrimp chowders and dips; soft clams, whole, chowder and juices; and unclassified dips and chowders. (6) Includes 

 salted alewives, cusk, hake, sea herring, and conchs; smoked cod, sea herring, and pollock. (7) Includes the value of sea herring, 

 menhaden, and unclassified meal; sea herring, menhaden, and unclassified oil; and Irish moss extract. (8) Sea herring fillets 

 produced in Massachusetts have been included with Maine. (91 Includes anglerfish, skates, striped bass, tuna, turbot, whiting fillets 

 and unclassified minced blocks; sea herring and Atlantic mackerel, headed and dressed; flounder and turbot in casseroles; breaded 

 and cooked smelt; tuna and noodles; cakes and deviled blue cratj; red-crab (cooked) meat; American lobster, breaded (raw and 

 cooked) meats; shrimp, cooked whole, peeled, raw and cooked, croquettes, patties, cocktails, cured and refrigerated, Creoles, and 

 soups; clams shucked, hard and surf; conchs shucked; oyster stew; sea scallop blocks; squid; unclassified bites and salted sea 

 herring. (10) The production of shucked oysters has been included with Massachusetts. (11) Includes canned red crabmeat; clam 

 chowder and juice; unclassified, flakes, cakes, roe, and pet food. (12) Includes the value of cod, halibut and swordfish liver oil; 

 menhaden and unclassified meal, sea herring, menhaden, and unclassified oil; unclassified solubles; dried Irish moss, clams for bait, 

 and clam shells cleaned and polished for food serving. (13) Included with Massachusetts. 



Note:--This table will not add. Individual State totals are correct. Some of the products may have been processed from raw 

 products imported from another State or a foreign country; therefore, they cannot be correlated directly with landings within the 

 State. Certain items are shown in an intermediate and also a more advanced stage of processing. 



