PACIFIC COAST FISHERIES 



233 



PROCESSED FISHERY PRODUCTS, 1975 - Continued 



Item 



Unit 



Alaska 



Quantity 



Washington 



Dollars 



Quantity 



Dollars 



Thousands 



Crabs  Continued: 

 Snow: 

 Fresh and frozen: 

 Cooked: 



Whole 



Meat 



Sections 



Canned 



Shrimp: 

 Fresh and frozen: 

 Raw: 



Heads on 



Heads off 



Peeled (including deveined) cooked 

 Canned, natural 



Meal and scrap 



Abalone, fresh and frozen shucked . . 

 Clams, fresh and frozen: 



Hard, shucked 



Razor: 



Shucked 



For bait 



Oysters: 

 Pacific: 

 Fresh and frozen: 



Shucked 



Breaded raw 



Canned, smoked 



Western, fresh, shucked 



Scallops, sea, fresh and frozen shucked 

 Unclassified: 

 Fresh and frozen: 



For bait 



Portions, raw breaded 



Fish and shellfish 



Canned: 

 Animal food 



Other, fish and shellfish 



Cured 



Industrial 



Total 



36 



2,282 



208 



(7) 2,924 



240 389 



75,619 



Item 



Unit 



Oregon 



California 



Quantity 



Dollars 



Quantity 



Dollars 



Anchovy: 



Meal and scrap 



Oil 



Cod, fresh and frozen fillets 



Flounders, fresh and frozen fillets . . 

 Halibut, fresh and frozen: 



Fillets 



Steaks 



Smoked 



Herring, sea, fresh and frozen, for bait 

 Lingcod, fresh and frozen fillets . . . 

 Mackerel, jack, canned natural . . . . 



See footnotes at end of table. 



(Continued on next page) 



