PACIFIC COAST FISHERIES 



235 



PROCESSED FISHERY PRODUCTS, 1975 - Continued 



Item 



Abalone, fresh and frozen steaks 



Oysters, fresh and frozen: 



Eastern, breaded raw 



Pacific, shucked 



Scallops, sea, frozen breaded, raw and cooked 

 Squid, natural: 



Fresh and frozen 



Canned 



Unclassified: 

 Fresh and frozen: 

 Sticks breaded: 



Raw 



Cooked 



Portions, raw breaded 



Breaded, raw and cooked, cakes and patties 



Fish and shellfish 



Canned: 

 Animal food 



Other 



Cured 



Industrial 



Total 



(1) Less than 500 lb, 500 tons, or 500 standard cases. (2) Included with Oregon. (3) Included with unclassified. (4) Includes 

 shark fillets: dressed, pond-raised salmon and trout; king crab sections; shrimp, (cooked whole), and breaded (raw); shucked 

 geoduck clams; sea scallop meats breaded (raw and cooked); fish sticks breaded (raw and cooked); fish portions breaded (cooked) 

 and unbreaded; and unclassified patties (cooked). (5) Includes canned salmon (paste); shad (smoked), and (roes); clam (chowder), 

 and (in the shell); razor clams, (whole, minced and smoked); and oyster (stews). (6) Includes salted cod, sablefish, salmon, and 

 halibut (smoked). (7) Includes the value of herring, and unclassified meal, unclassified oil; salmon, tuna, and unclassified fish 

 ground for animal feed, fish pellets and crab chitosan and chitisin. (8) Included with Washington. (9) Includes a small production 

 of chum salmon. (10) The production of lightmeat has been included with albacore. (11) Includes sturgeon fillets; tuna steaks; 

 king crab and snow crab (meat) and shucked razor clams. (12) Includes buffalofish, catfish, king croaker, jack mackerel. Pacific 

 perch, shark, striped bass, sturgeon, turbot, and yellowtail fillets; tuna steaks; anchovies and cod for bait; cod paste (surimi); 

 breaded (raw) smelt; skate wings; crab cocktails (refrigerated); spiny lobsters (cooked whole) and tails (raw); shrimp, raw headless, 

 peeled (raw and cooked), cocktails (refrigerated); shucked abalone, breaded (raw) steaks and patties; dressed octopus; shucked 

 Eastern and Pacific oysters; fish portions breaded cooked; unclassified fish and shellfish in lemon butter sauce, as burgers, fish and 

 chips and cocktails (refrigerated). (13) Includes canned salmon in sauce, pickled shrimp, and oyster stews. (14) Includes canned 

 anchovies and tuna specialties. (15) Includes salmon salted and salmon caviar; smoked sturgeon and tuna. (16} Includes salted 

 anchovies, flounders, rockfish and smelt; smoked baraccuda, cod, iingcod, jack mackerel, marlin, sea bass, shad, shark, sturgeon, 

 whitefish, shrimp, and unclassified fish. (17) Includes tuna meal and oil; oyster shell grit and lime; unclassified solubles; and fish 

 ground for animal meat. (18) Includes unclassified meal, tuna and unclassified solubles; liquid fertilizer; fish ground for animal 

 feed; kelp and seaweed products. 



Note:--This table will not add because of rounding. Individual State totals are correct. Some of the products may have been 

 processed from raw products imported from another State or a foreign country; therefore, they cannot be correlated directly with 

 landings within the State. Certain items are shown in an intermediate and also a more advanced stage of processing. 



