MISSISSIPPI RIVER FISHERIES 



315 



Item 



PROCESSED FISHERY PRODUCTS, 1975 



State 



Unit 



Quantity 



Dollars 



Thousands 



Buffalofish, fresh and frozen; 



Dressed Arkansas Pounds 167 96 



Fillets Illinois and Iowa do 79 39 



Carp: 



Fresh and frozen, fillets Illinois. Iowa, and Wisconsin do 2,140 839 



Smoked Illinois, Iowa, Minnesota, and 



South Dakota do 253 138 



Catfish, fresh and frozen: 

 Dressed and skinned: 



Wild Arkansas, Iowa, Illinois, and 



Wisconsin do 2,563 3,318 



Pond raised Alabama, Arkansas, Mississippi, 



and Tennessee do 9,776 11,050 



Steaks Arkansas do 54 74 



Gizzard shad, frozen for bait Alabama do 3 4 



Salmon, smoked Iowa and Missouri do 96 189 



Sturgeon, smoked Illinois and Iowa do 12 21 



Trout, fresh and frozen, dressed and, 



or boned (pond raised) Colorado, ldaho,and Utah do 16,434 20,304 



Whiting, smoked Iowa and Minnesota do 94 66 



Crawfish, fresh cooked meat Louisiana do 608 1,449 



Shrimp, frozen, breaded raw Colorado, Kentucky, Minnesota, 



Oklahoma, Tennessee, and Texas do 4,146 6,217 



Scallops, sea, frozen breaded raw . . . Kentucky, Tennessee, and Wisconsin do 144 271 



Unclassified: 

 Fresh and frozen: 

 Portions: 

 Raw: 



Not breaded Colorado, Kentucky, and Missouri do 85 74 



Breaded Colorado, Kentucky, Missouri, Texas, 



and Wisconsin do 1,818 1,327 



Fillets: 



Raw Idaho, Illinois, Iowa, and 



Minnesota do (1) 737 (1) 1,315 



Breaded raw Illinois, Minnesota, Missouri, 



North Dakota, Tennessee, and 



Wisconsin do (2) 2,135 (2) 2,897 



Fish and shellfish Colorado, Illinois, Iowa, Minnesota, 



Missouri, Tennessee, and Wisconsin do (31 2,699 (3) 2,267 



Cured Colorado, Illinois, Iowa, Minnesota, 



and Missouri do (4) 3,062 (4) 2,702 



Canned Colorado, Kansas, and Wisconsin Standard 



cases (5) 667 (51 6,657 



Industrial Iowa — — (6) 



Total - - 61,314 



(1) Includes ocean perch, pike or pickerel, sheepshead, unclassified trout, yellow perch and yellow pike fillets; and catfish steaks. 



(2) Includes carp, catfish, cod, flounders, halibut, lake trout, ocean perch, whiting, yellow perch, yellow pike fillets, breaded raw; 

 and unclassified breaded raw steaks. (31 Includes dressed or skinned, bullheads, carp, paddlefish, sheepshead, sturgeon, and 

 whiting; cod cakes breaded (raw), unclassified trout (breaded and stuffed); crabmeat cooked, crabs breaded (raw) deviled, lobster 

 meat breaded (raw); shrimp, raw or cooked and peeled; oysters, breaded (raw); turtle steaks (raw), frog legs frozen, and 

 unclassified dinners. (4) Includes buffalofish, bullheads, chubs, catfish, lake trout, paddlefish. sablefish. suckers, unclassified trout, 

 and whitefish, smoked; lake herring and sea herring salted, and dried cod (lutefisk). (5) Includes canned, unclassified trout, animal 

 food, the value of carp meal and oil. (6) Included in canned. 



Note:-- Some of the products may have been processed from raw products imported from another State or a foreign country; 

 therefore, they cannot be correlated directly with landings within the State. Certain items are shown in an intermediate and also a 

 more advanced stage of processing. Total is correct. Table may not add because of rounding. 



