492 



FISHERY BULLETIN OF THE FISH AND WILDLIFE SERVICE 



159. COBBOLD, T. S. 



1858b. Observations on entozoa, with notices of 

 several new species, including an account of 

 two experiments in regard to the breeding of 

 Taenia serrata and T. cucumerina. The Trans- 

 actions of the Linnean Society of London, vol. 

 22, part 3, p. 155-172. 



160. Cohen, D. M. 



1959. The scientific name of the common cod. 

 Conseil Permanent International pour I'Ex- 

 ploration de la Mer, Journal du Conseil, vol. 

 25, no. 1, p. 50-52. 



161. Cole, F. J. 



1898. Observations on the structure and mor- 

 phology of the cranial nerves and lateral sense 

 organs of fishes; with special reference to the 

 genus Gadiis. The Transactions of the Linnean 

 Society of London. Second Series, Zoology, 

 vol. 7, part 5, p. 115-221. 



See: Herrick, 1900 for criticism. 



162. . 



1900. Notes on Prof. Judson Herrick's paper on 

 the cranial nerves of the cod fish. The Journal 

 of Comparative Neurology, vol. 10, no. 3, p. 

 317-322. 



Cole, L. J., 880. 



163. Collins, J. W. 



1882a. An inquiry as to the capture of young 

 codfish in Chesapeake Bay. Bulletin of the 

 U.S. Fish Commission, vol. 1, for 1881, p. 

 401-402. 



164. 



1882b. Gill-nets in the cod-fishery: A description 

 of the Norwegian cod-nets with directions for 

 their use, and a history of their introduction into 

 the United States. Bulletin of the U.S. Fish 

 Commission, vol. 1, for 1881, p. 1-17. 



165. 



166. 



167. 



1883. Success of the giU-net cod-fishery on the 

 New England coast, winter of 1882-83. Bulle- 

 tin of the U.S. Fish Commission, vol. 3, for 1883, 

 p. 441-443. 



1884a. History of the tile-fish. U.S. Commis- 

 sion of Fish and Fisheries, Part 10, Report of 

 the Commissioner for 1882, p. 237-294a. 



1884b. Notes on the habits and methods of cap- 

 ture of various species of sea birds that occur 

 on the fishing banks off the eastern coast of 

 North America, and wliich are used as bait for 

 catching codfish by New England fishermen. 

 U.S. Commission of Fish and Fisheries, Part 10, 

 Report of the Commissioner for 1882, p. 311- 

 338. 



168. 



1884c. Some observations on the cod gill-net 

 fisheries and on preservatives for nets. Bulle- 



169. 



170. 



171. 



173. 



174. 



tin of the U.S. Fish Commission, vol. 4, for 

 1884, p. 58-59. 



1884d. What codfish sometimes swallow. Bulle- 

 tin of the U.S. Fish Commission, vol. 4, for 1884, 

 p. 175. 



1885. Unusual abundance of cod on Browns 

 Bank. Bulletin of the U.S. Fish Commission, 

 vol. 5, for 1885, p. 234. 



1886. Gill-nets in the cod fishery: A description 

 of Norwegian cod-nets, etc., and a liistory of 

 their use in the United States. U.S. Commis- 

 sion of Fish and Fisheries, Part 12, Report of 

 the Commissioner for 1884, p. 265-288. [Re- 

 vised and republished from Bulletin of the U.S. 

 Fish Commission, vol. 1, for 1881, p. 1-17.] 



1887a. A curious knife found in the flesh of a 

 codfish. Bulletin of the U.S. Fish Commission, 

 vol. 6, for 1886, p. 381-383. 



18S7b. The gill-net cod fishery. In G. B. Goode 

 and associates. The fisheries and fishery in- 

 dustries of the United States. Section V. 

 History and methods of the fisheries, vol. 1, 

 [text], p. 226-233. U.S. Commission of Fish 

 and Fisheries, Washington, D.C. 



1889. Some reasons why the fishermen of Nova 

 Scotia prefer to use salt clams {Mya arcnaria) 

 for bait in the bank hand-line cod fisheries. 

 Bulletin of the U.S. Fish Commission, vol. 7, 

 for 1S87, p. 425-428. 



Collins, J. W., 326, 327, 328, 329. 



175. CONNELL, J. J. 



1954. Studies on the proteins of fish skeletal 

 muscle. 3. Cod myosin and cod actin. The 

 Biochemical Journal, vol. 58, p. 360-367. 

 London. 



176. 



1958a. Studies on the protein of fish skeletal 

 muscle. 4. Ultracentrifugal analysis of cod- 

 ling extracts. The Biochemical Journal, vol. 

 69, part 1, p. 5-12. Loudon. 



177. . 



1958b. Studies on the proteins of fish skeletal 

 muscle. 5. Molecular weight and shape of cod 

 fibrillar proteins. The Biochemical Journal, 

 vol. 70, part 1, p. 81-91. London. 



178. CoNNELL, J. J., and P. F. Howgate. 



1959. Studies on the proteins of fish skeletal 

 muscle. 6. Amino acid composition of cod 



