BIBLIOGRAPHY ON THE COD 



489 



101. Bektin, L. 



195Sk. Tissus squelottiqiies. Tr.ait6 de Zool- 

 ogie, tome 13, fascicule 1, p. 532-550. Masson 

 at Cie., Paris. 



102. 



195S1. Vessie gazeusc. Trait6 de Zoologie, tome 

 13, fascicule 2, p. 1342-1302. .Masson et Cie., 

 Paris. 



103. Bertix, L., and C. .\r.\mhi>irc;. 



1958a. Super-ordre des t616osteens. Traito de 

 Zoologie, tome 13, fascicule 3, p. 2204-2500. 

 Masson et Cie., Paris. 



104. 



105. 



195Sb. Syst^matique des pois.sons. Traitd de 

 Zoologie, tome 13, fascicule 3, p. 1967-1983. 

 Masson et Cie., Paris. 



Beverton, R. J. H., B. B. P.vRnisn, and G. C. 

 Trout. 

 1959. Progress report on trials of top-side 

 chafers, .\ddendum to Lucas and AMnipenny 

 1959. International Commission for the North- 

 west .\tlantic Fisheries, .\nnual Proceedings, 

 vol. 9, part 3, p. 86-87. 



Beverton, R. J. H., 351, 757. 



100. BiGELOw, H. B., and W. C. Schroeder. 



1953. Fishes of the Gulf of Maine. U.S. Fish 

 and Wildlife Service, Fisliery Bulletin 74, vol. 

 53, p. 1-577. (First revision.) (Revision of 

 Bigelow and Welsh, 1925.] 



107 



1955. Occurrence off the middle and north 

 .\tlantic X'nited States of the offshore hake 

 Meiiucciiis albidus (Mitchill) 181S, and of the 

 blue whiting Gadus (Micromesistius) poutafssou 

 (Risso) 1826. Bulletin of the Museum of Com- 

 parative Zoology at Harvard College, vol. 113, 

 no. 2, p. 205-220. 



lOS. Bigelow, II. B., and W. W. Welsh. 



1925. Fishes of the Gulf of Maine. Bulletin of 

 the U.S. Bureau of Fisheries, vol. 40, part 1, 

 p. 1-567. (Document 905.) [Revised as Bige- 

 low and Schroeder, 1953.] 



Bigelow, H. B., 904. 



Billings, V. N., 696. 



Bird, O. D., 1005. 



Bl.vcker, R. W., 351, 757. 



Bl.^ckwood, B., 931. 



109. Bl.\ue, J. 



1884. Untersuchungen uber den Ban dor Nasen- 

 schleimhaut bei Fischcn und .Vmphibien, 

 n.amentlich iiber Endknospen als Kndapparate 

 des Nervus olfactorius. .\rchiv fiir .\natomie, 



Physiologie und Wissenschaftliehe Medicin, 

 Jahrgang 1884, p. 231-309. 



110. Bl.vxter, J. H. S., and W. Dickso.v. 



1959. Observations on the swimming speeds of 

 fish. Conseil Permanent International pour 

 I'E.xploratioii de la .Mer, Journal du Conseil, 

 vol. 24, no. 3, p. 472-479. 



111. Blk(;v.\d, H. 



1917. On the food of fish in the Danish waters 

 within the Skaw. Report of the Danish Bio- 

 logical Station to the Board of .Vgriculture, 24, 

 p. 17-72. 



112. Blich, E. G., and W. J. Dyer. 



1959. Orange-red flesh in cod and haddock. 

 Journal of the Fisheries Research Board of 

 Canada, vol. 10, Xo. 4, p. 449-152. 



Bob, J., 589. 



113. BoGUCKi, M., and P. Trzesinski. 



1950. Fluctuations in the water and fat content 

 of the cod. Conseil Permanent International 

 pour I'E.xploration de la Mer, Journal du 

 Conseil, vol. 16, no. 2, p. 20.S 210. 



1 14. Bohr, C. 



1894. The influence of section of the vagus nerve 

 on the disengagement of gases in the air-bladder 

 of fishes. Journal of Physiology, vol. 15, 1894, 

 p. 494-500. Cambridge [now London]. 



115. Bois, E., and G. Roy. 



1944. Quelqiies microrganismes isoles d'int«stin8 

 de inorue. Le Xaturaliste Canadien, vol. 71, 

 nos. 11 et 12, p. 259-264. 



BOKOFF, E., 510. 



116. BO.NNET, D. D. 



1939. Mortality of the cod egg in relation to 

 temperature. The Biological Bulletin, vol. 76, 

 no. 3, p. 42S-441. Woods Hole, Mass. 



117. BORI.EY, J. O. 



1909. On the cod marking experiments in the 

 North Sea. Conseil Permanent Intern.ational 

 pour r Exploration dc la Mer, Rapports et 

 Proces-Yerbaux des Reunions, vol. 10, special 

 part B, no. 7, p. 1-10. 



118. BoYKO, E. G. 



1946. Age doteimination in fishes, b.osed on ex- 

 amination of tinray sections. Comptes Rendus 

 (Doklady) de l'.\cad6mic des Sciences de 

 L'URSS, nouvelle serie, vol. .53, no. 5, p. 

 483-484. Moscow. 

 See: Mcnon, 1950. 



110. Bhaekkav, O. R. 



1958. Vitamin Bi; in marine fish. Nature, vol. 

 182, no. 4646, p. 1386. London. 



