BIBLIOGRAPHY ON THE COD 



499 



years. Conseil Permanent International pour 

 I'ExpIorafion de la Mer, Rapports ct Procte- 



Verbaux des Reunions, vol. 125, IB, no. 2, 

 p. 30-32. 



2'J9. . 



lit.">2. Markinii of fish in Europe during 1927- 

 19.51. Conseil Permanent International pour 

 rExploration de la Mer, Rapports ct Procfes- 

 Verbaux des Reunions, vol. 132, II, no. 5, 

 p. 55-64. 



300. Fridriksson-, A., P. M. H.wsev, A. F. Bru.nn, 



and A. V. Tasisg. 

 1934. Report concerning the analysis of cod 

 otolitlis from Iceland. Conseil Permanent In- 

 ternational pour I'Exploration de la Mer, Rap- 

 ports et Proces-Verbaux des Reunions, vol. 86, 

 no. 5, p. 1-14. 



301. Friele, M. 



1879. An account of the fisheries of Norway in 

 1877. I'.S. Commission of Fish and Fisheries, 

 Part 5, Report of the Commissioner for 1877, 

 p. 707-739. [Translation from catalogue of 

 1878 Paris Exposition.] 



302. Froloff, J. P. 



1925. Bedingte Roflexc bei Fischen. I. Mitteilung. 

 Pfliigers Archiv ftir die Gesamte Physiologic des 

 Menschen und der Tiere, Bd. 208, p. 201-271. 



303. . 



1928. Bedingte Refle.xe bei Fischen. II. .Mit- 

 teilung. Pfliigers Archiv fur die Gesamte 

 Physiologic des Menschen und der Tiere, Bd. 

 220, p. 339-349. 



304. Frost, X. 



1938. Some fishes of Newfoundland waters (with 

 notes on the distribution of eggs and larvae). 

 Newfoundland Department of Natural Re- 

 sources, Research Bulletin, no. 4, 16 p. 



Frost, N., 932. 



305. FuLLARTOX, J. H. 



1889. Report on bait experiments. Seventh 

 Annual Report of the Fishery Board for Scot- 

 land being for the year ISSS, part III, Scientific 

 Investig.'itions, p. 352-364. 



Fdllarto.v, J. H., 314. 



306. Fulton, T. W. 



1889. Inquiries into the nature of the food, the 

 spawning, habits, etc., of marine food-fishes. 

 Seventh Annual Report of the Fishery Board 

 for Scotland being for the year 1888, part III, 

 Scientific Investigations, p. 182-185. 



307. . 



land being for the year 1889, part III, Scientific 

 Investigations, p. 359-375. 



1890a. Notes on contemporary work relating to 

 fisheries in this and other countries. lOighth 

 Annual Report of the Fishery Board for Seot- 



308. 



1890b. The proportional nmnbers and sizes of 

 the sexes among sea fishes. Eighth Annual Re- 

 port of the Fishery Board for Scotland being for 

 the year 1889, part III, Scientific Investigations, 

 p. 348-350. 



309. 



lS90c. The spawning and spawning places of 

 marine food-fishes. Eighth Annual Report of 

 the Fishery Board for Scotland being for the 

 year 1889, part III, Scientific Investigations, p. 

 257-269. 



310. 



1891. The comp.irative fecimdity of sea-fishes. 

 Ninth Annual Report of the Fishery Board for 

 Scotland being for the year 1890, part III, 

 Scientific Investigations, p. 243-268. 



311. 



311 



1892. Observations on the reproduction, ma- 

 turity, and sexual relations of the food fishes. 

 Tenth .'Vnnual Report of the Fishery Board for 

 Scotland being for the year 1891, part III, Sci- 

 entific Investigations, p. 232-243. 



1901. On the rate of growth of the cod, haddock, 

 whiting, and Norway pout. Nineteenth Annual 

 Report of the Fishery Board for Scotland being 

 for the year 1900, part III, Scientific Investi- 

 gations, p. 154-228. 



313.  . 



1904. On the spawning of the cod {Gadus 

 morrhua L.) in autumn in the North Sea. Con- 

 seil Permanent International pour I'Exploration 

 de la Mer, PubUcatious de CirconsUince, No. 8, 

 10 p. 



314. Fulton, T. W., and J. H. Fullarton. 



1889. Notes on contemporary work relating to 

 fisheries in this and other countries. Seventh 

 .\nnual Report of the Fishery Board for Scot- 

 land being for the year 1888, part III, Scientific 

 Investigations, p. 384-408. 



315. Garcia, M. D., .1. .\. Lovern, and J. Ollev. 



1956. The lipids of fish. 6. The lipids of cod 

 flesh. The Biochemical Journal, vol. 62, 

 p. 99-107. London. 

 See: OUey, 1956. 



310. Gemmill, J. F. 



1912. The teratology of fishes, 

 hose and Sons, Glasgow, 74 p. 



James Made- 



