INDEX. 



493 



Pagfl. 



Sailflsh, supposed occurrence of 423 



St. John, J . Hector, article by 179 



Saint John's-wort 258 



Saint Lawrence, Gulf of, mackerel fish- 

 ery in 295, 2S6, 297, 299 



Salaries of fish commissioners 152 



Sale of oysters in New Haven 288 



fish in Fulton Market 426 



Salmo fontinalis in Germany 370 



irideus in Germany 370 



quinnat in Germany 370 



Salmonida?, apparatus for hatching 448 



their cultivation in Europe.. 339 

 Salmon, bibliography of its culture and 



fishery 83 



its biology 429 



distribution in 1883 295 



exportation 425 



movements 173, 178, 399 



run obstructed in the Columbia 421 



sale in Fulton Market 426 



unfitness for Belgian waters. . 220 



Salmon. California, in New Zealand rivers. 427 



Trocadero aquarium 207 



its culture in Germany 370 



scarcity in 1883 476 



Salmon, land-locked, its culture in Ger- 

 many 370 



Salmon, Penobscot, its bibliography 83 



Salmon, Schoodic, its bibliography 83 



Salmon-trout trade of Fulton Market 426 



Saltness of sea- water near oyster-beds . . . 216 

 Salt-water fish, methods for hatching them 



needed 192 



Salt-water trout, its scarcity 467 



Salzburg Fishcultural Association 372 



Sand-mussel eaten only in America 399 



Sand-pike, its abundance 302 



San Francisco, exports of fish from 425 



Sardine fisheries, bibliography of 82 



trade 275,277,446 



Sargent, W. H 63 



Sars, G. O 3,35,40,64,78 



Sartell, William S 64 



Sauerhoff, W.P., referred to 193 



Sanger, on whitefish grounds 302, 305, 350 



its food 351 



Saururus cernuus 261 



Saxidomus aratus 355 



brevisiphonatu, synonym 355 



nuttallii, a Pacific clam 353 



drawing of 355 



its quality 359 



squalidus, synonym 355 



Saxony, varie ties of carp in 406 



Scale carp, its fecundity 242 



superior to leather carp 242, 307, 406 



Scandinavian fisheries, bibliography of.. 82 



Schatelowitz, Counselor, referred to 377 



Scheuchzeria palustris 263 



Schieffelin & Co., W. H 431 



Schizothcerus nuttallii, a Pacific clam 358 



drawing of 354 



transportation of. 359 



Schleswig-Holstein Fishery Association.. 393 



Page. 

 Schleswig-Holstein, fisheries and fish-cul- 

 ture in 379, 393,400 



Schoodic salmon, its bibliography 83 



Schreyer, Andrae, cited 372 



Schroeder, Lieut. Seaton, referred to 116 



Schultz, Alexander 64 



Schuster, Mayor 370 



Scientific Farmer 79 



government institutions 341 



Scirpus atrovirens 265 



cajspitosus 264 



canbyi 264 



debilis 265 



eriophorum 265 



fluviatilis 265 



lineatus 265 



maritimus 265 



olney i 265 



polyphyllus 265 



pungens - 265 



smiihii 265 



subterminalis 265 



supinus 265 



sylvaticus 265 



torreyi 265 



validus 265 



Scollop trade of Fulton Market 426 



Scotch fisheries and apparatus 466, 472 



Scotch method of salting herring 234 



Scott, Dr., referred to 434 



Genio, C, work cited 222 



Scrophulariaceas, notes on species 260 



Scudder, Charles W 115,129 



Newton P 64 



S. H. 434 



Scup. its movements 478 



Sea bass trade of Fulton Market 426 



geese, unusual abundance of 178 



otter, its habits 203 



serpent taken on the Maine coast. . . . 407, 110 



Seagle, George A., referred to 116 



Seal Island grounds, cod caught on 165 



Seal, its bibliography 82 



fur, its reproduction 201, 202 



Greenland, its movements 478 



Seaside crowfoot 257 



Sea trout, their migrations 399 



Sedge family, notes on species 264 



Seldon, G. Henry 64 



Selzenhof piscicultural establishment 370 



Shad, bibliography of its culture 83 



catch of , in 1882 and 1883 278-280, 477 



its culture in United States 373, 446 



distribution in 1883 295 



edible qualities 319, 320, 334 



fecundity 196 



introduction in Belgium 219 



Germany 370 



movements 171, 478 



price 298 



propagation 183, 200, 345 



sale in Fulton Market 426 



schooling with other fish. . . .164, 298, 300 



report on abnormal eggs of 440 



Shad, European, its edible qualities 346 



