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Le Coxte, .1. 1883 and 1884. Physical Studies of LakeTahoe. Overland Monthly, vol. u, sec. ser., 

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Leidy. .1. 1 s<>8. Food of the shad. Proc lings Academy of Natural Science of Philadelphia, 



L868, p. 228. 



McIntosh, W. C. 1885. Report of the Marine Laboratory, St. Andrews. Third Annual Report 

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Mabshall, W. s., and Gilbert, N. < . 1905. Note- (in the food and parasites of some fresh-water 



fishes from the lakes at Madison, Wis. Report 1". S. Bureau of Fisheries, 1904 I 1905 I, p. 513-22. 



Matthews, J. D. 1 ss7. The food of the whiting (Gadu I. Fifth Annual Report of Fishery 



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MlLNEB, .1. W. 



1874. Report on the fisheries of the Great Likes. Report U. S. Fish Commission 1S72-73 (1874), 



p. l-;s. 

 is74a. Notes on the grayling of North America. Ibid., p. 729-42. 

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L898 , p. ::s;-44l\ 

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NORDGAARD, O. 



L900. [Jndersogelser i fjordene veil Bergen 1899. Bergens Museums Aarbog 1900, no. iv, p. 



:: 38, 2 pi. 

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 Norms, T. 1868. American fish culture. 304 p. Philadelphia, 1868. 

 Page, W. F. L894. Feeding and rearing fishes, particularly trout, under domestication. Bulletin 



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1893. i>n the food of the menhaden. Bulletin U. S. Fish Commission, vol. xm, 1893, p. 

 113 26, s pi. 



189<>. The sources of marine food. Bulletin [T. S. Fish Commissi vol. w, 1896, p. :!51-68. 



Powell, J. W. 1891. Eleventh Annual Report l. > Geological Survey, L889-90 (1891), pt. n. 



Irrigation, :;!•:> p. Vid. p. 135-40, pi. i s 

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mission, no. 4, p. 1—14, 3 pi. 

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1879. 

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the food of fishes. Bulletin iJ.S.Fish Commission, vol. i. 1881, p. 236-51. 

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1896. Examination of i 1 in fishes' stomachs. Report on investigations carried on in 1895 in 



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1897. Food in fishes' stomachs. Ibid., L896, pt, i, p. 5. 



Scott, T. 



1888. Notes on the contents of the stomachs of herring and haddocks. Sixth Annual Report 

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1901. Observations on the food of fishes, Twentieth Annual Reportof Fishery Board for Scotland, 



pt. 3, p. 486-538. 



1902. Some further observations on the food of fishes, with a note on the I rved in the 



stomach of a common porpoise. Twenty-first Annual Report of Fishery B lard f, >r Scot- 

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B B K. 1906—12 



