of white perch eggs. Trans. Am. Fish. Soc. 111:396-398. 

 Powell. A. B., and A. J. Chester. 



1985. Morphometric indices of nutritional condition and sen- 

 sitivity to starvation of spot larvae. Trans. Am. Fish. Soc. 

 114:338-347. 

 RiCKER. W. E. 



1975. Computation and interpretation of biological statistics 

 of fish populations. Fish. Res. Board Can., Bull. 191, 382 



P- 

 Rosenthal, H., and G. Hempel. 



1970. Experimental studies in feeding and food requirements 

 of herring larvae {Clupea harengus L.) In J. H. Steele 

 (editor), Marine food chains, p. 344-364. Univ. Calif. Press, 

 Berkeley. 

 SiDELL, B. D., AND R. G. OtTO. 



1978. A biochemical method for distinction of striped bass 

 and white perch larvae. Copeia 1978:340-342. 



FISHERY BULLETIN: VOL. 87, NO. 1 

 SOKAL, R. R., AND F. J. ROHLF. 



1981. Biometry. The principles and practice of statistics in 

 biological research. W. H. Freeman and Co., San Franc, 

 776 p. 

 Theilacker, G. H., and K. Dorsey. 



1980. Larval fish diversity, a summary of laboratory and field 

 research. In G. D. Sharp (rapporteur). Workshop on the ef- 

 fects of environmental variation on the survival of larval 

 pelagic fishes, p. 105-142. UNESCO, Int. Oceanogr. 

 Comm. Workshop Rep. 28. 

 Theilacker, G. H., and M. F. McMasteb. 



1971. Mass culture of the rotifer Brachionus plicatilis and 

 its evaluation as a food for larval anchovies. Mar. Biol. 

 (Berl.) 10:183-188. 

 Ware, D. M. 



1975. Relation between egg size, growth and natural mor- 

 tality of larval fish. J. Fish. Res. Board Can. 32:2503-2512. 



72 



