agreement with Nelson and Barnett (1971), the 

 color of shrimp held in MRSW was much better 

 than that for shrimp held in ice. 



LITERATURE CITED 



Barnett, H. J., R. W. Nelson. P. J. Hunter, S. Bauer, and H. 

 Groninger. 



1971. Studies on the use of carbon dioxide dissolved in 

 refrigerated brine for the preservation of whole 

 fish. Fish. Bull, U.S. 69:433-442. 



Collins. J. 



1960. Processing and quality studies of shrimp held in 

 refrigerated sea water and ice. Part 4 — Interchange of 

 the components in the shrimp-refrigerated-sea- water sys- 

 tem. Commer. Fish. Rev. 22(7):9-14. 



1961. Processing and quality studies of shrimp held in 

 refrigerated sea water and ice. Part 5 — Interchange of 

 components in a shrimp-ice system. Commer. Fish. Rev. 

 23(7):l-3. 



Collins, J., and C. Kelley. 



1969. Alaska pink shrimp, Pandalus borealis: Effects of 

 heat treatment on color and machine peelability. U.S. 

 Fish Wildl. Serv., Fish. Ind. Res. 5:181-189. 



FISHERY BULLETIN: VOL. 76, NO. 1 



DYER, W. J. 



1945. Amines in fish muscle. I. Colorimetric determina- 

 tion of trimethylamine as the picrate salt. J. Fish Res. 

 Board Can. 6:351-358. 



Friedemann, T. E., and T. Brook. 



1938. The identification and quantitative determination 



of volatile alcohols and acids. J. Biol. Chem. 123:161- 



184. 

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1975. Official methods of analysis of the Association of 



Official Analytical Chemists. 12th ed. Assoc. Off. Anal. 



Chem., 1094 p. 



Kelley, C. E., and A. W. Harmon. 



1972. Method of determining carotenoid content of Alaska 



pink shrimp and representative values for several shrimp 



products. Fish. Bull., U.S. 70:111-113. 

 MACLEOD, R. A., R. E. E. JONAS, AND J. R. McBRIDE. 



1960. Sodium ion, potassium ion, and weight changes in 



fish held in refrigerated sea water and other solutions. J. 



Agric. Food Chem. 8:132-136. 



Nelson, R. W., and H. J. Barnett. 



1971. Fish preservation in refrigerated sea water modified 

 with carbon dioxide. Proc. 13th Int. Congr. Refrig. 

 3:57-64. 



Stansby, M. E., r. W. Harrison, J. Dassow, and M. Sater. 



1944. Determining volatile bases in fish. Ind. Eng. 

 Chem., Anal. Educ. 16:593-596. 



78 



