TOPICAL SYNOPSIS OF THE ARTICLES AND NOTES. IX 



Fishiug vessels, 89, 201, 310. 



Apparatus and baits of fishing, 40, 245, 300, 317. 



Products of the fisheries, 306, 310. 



Fish-market reports, 47, 416. 



Legislation and petitions, 117, 132, 143, 216, 406,407,410.451,452,461. 



Exports and imports of fish, 14, 306. 



C— NATURAL HISTORY OF AQUATIC LIFE. 



Natural history of fishes, &c., 4, 8, 92, 119, 134, 135, 142, 145, 148,203, 208,218, 222, 346, 

 369,405,441,455,457. 



Classiiication and nomenclature of fishes, 441. 



Rare occurrences, 64, 143, 186, 381, 405, 411, 417, 453, 454, 455, 459. 



Lists of specimens, 441. 

 Enemies of fish and oysters, 75, 131, 133, 140, 193, 286, 337, 353, 403, 456. 



Water good or bad for fish, 10, 11, 144, 401, 445. 



Mortality of fish, 11, 123, 140, 194, 404, 413, 452. 

 Food of fishes, 145, 445, 450. 

 Deep-sea research and tools, 277, 369. 



Temperatures of water, &c., 277, 291, 297, 366. 



D.— CULTURE OF AQUATIC FORMS. 



Fish-culture, general, 308, 312, 385, 395, 408, 421, 445. 



Shad culture and distribution, 289, 295, 302, 315, 320, 361, .385, 389, 427, 436. 



Whitefish culture and distribution, 214, 314, 360, 385, 386, 395, 411, 422. 



Codfish culture, 411. 



Salmon culture, 56, 119, 258, 304, 309, 314, 351, 409. 

 California salmon, 87, 409. 

 Atlantic salmon, 133, 345, 385, 388, 464. 

 Landlocked salmon, 138, 385, 388, 399, 464. 



Trout culture, 133, 134, 140, 206, 258, 304, 314, 385, 387, 397, 398, 409, 447, 453, 459. 



Carp culture and distribution, 57, 116, 134, 135, 144, 156, 203, 204, 303, 316,. *^17, 385, 

 391, 392, 401, 402, 403, 4.57, 458. 



Tench culture, 209. 



Catfish culture, 137,197,257,304,404. 



Bass culture, 197, 385. 



Eel culture, 91. 



Striped bass culture, 137, 363. 



Goldfish culture, 385, 392. 

 Oyster, clam, and mussel culture, 131,177,213,225,393,443. 

 Lobster culture, 13, 17. 



Hatching houses and apparatus, 54,215,436. 

 Transportation of fish, 261, 319, 393, 408, 415, 431, 449. 



Exporting fish eggs and fry, 129, 131, 304, 386, 387, 388, 392, 395, 397, 398, 431. 

 Fish-culture abroad, 56, 57, 129, 138, 156, 177, 187, 197, 206, 209, 213, 257, 258, 263, 304, 309, 



311, 409, 453, 463. 

 Fishways and obstructions to fish, 113, 308. 



E.— MISCELLANEOUS. 



Economic interests relating to fish, 1,59,65,84,97,109,127,130,134,148,204,276,277, 



307, 317, 318, 401, 414, 450, 451, 452, 456, 467. 

 Translations, 57, 59, 64, 81, 82, 84, 91, 97, 104, 113, 116, 119, 127, 131, 138, 139, 145, 148, 152, 



155. 156, 161, 177, 187, 197, 20.5, 206, 209, 219, 222, 225, 257, 258, 263, 265, 305, 306, 308, 310, 



317, 318, 319, 321, 337, 401, 408, 445, 458. 



