136 



FISHERY PRODUCTS INSPECTION 



FISHERY PRODUCTS AND ESTABLISHMENTS INSPECTED IN CALENDAR YEAR, 1996 



(1) These establishments are inspected under contract and certified as meeting U.S. 

 Department of Commerce (USDC) regulations for construction and maintenance of facilities 

 and equipment processing techniques, and employment practices. 



(2) Fish processing establishments approved for sanitation under the Sanitary Inspected 

 Fish Establishment service (SIFE). Products are not processed under inspection. 



(3) Sanitarily inspected fish establishments processing fishery products under USDC 

 inspection. As of December 1996, 110 of these establishments were in the Hazard Analysis 

 Critical Control Point (HACCP) Program. 



(4) Products processed under USDC inspection in inspected establishments and labeled with 

 USDC inspection mark as "Processed Under Federal Inspection" (PUFI) and/or "U.S. Grade A." 



(5) Products processed under inspection in inspected establishments but bearing no USDC 

 inspection mark. 



(6) Lot inspected and marked products checked for quality and condition at the time of 

 examination and located in processing plants, warehouses, cold storage facilities, or 

 terminal markets anywhere in the United States. 



Note: — Table may not add due to rounding. 



Source: — NMFS, Office of Sustainable Fisheries, F/SF6. 



INSP96.WK4 



