120 



SUPPLY OF FISHERY PRODUCTS 



(1) For specific breakout see table on page 1. 



(2) Imports and exports were converted to meat weight by using these conversion factors: 0.40, in 

 shell or shucked; 0.30, canned chowder and juice; and 0.93, other. 



(1) Imports and exports were converted to meat weight by using these conversion factors: 

 0.93, canned; 3.12, canned smoked; and 0.75, other. (2) Not reported. 



U.S. SUPPLY OF SCALLOPS, 1987-96 

 (Meat weight; 



Year 



U.S. commercial 

 landinqs (1) 



Imports 



Total 



Exports 



Total 

 supply 



1987 



1988 



1989 



1990 



1991 



1992 



1993 



1994 



1995 



1996 



(1) For specific 



40,773 

 42,994 

 40,611 

 41,591 

 39,740 

 33,884 

 18,638 

 25,469 

 19,526 

 18, 197 



39,934 

 32,039 

 40,874 

 39,839 

 29,528 

 38,682 

 51,973 

 56,676 

 48,331 

 58, 686 



Thousand pounds 

 80,707 

 75,033 

 81,485 

 81,430 

 69,268 

 72,566 

 70,611 

 82, 145 

 67,857 



76,883 



breakout see table on page 1 . 



