STATISTICAL SUBJECT INDEX 



(Reference gives page number) 



167 



AQUACULTURE 



Production 18 



CLAMS 



Aquaculture, 18 

 Canned, 91 

 Exports, 105, 120 

 Frozen holdings, 94 

 Imports, 97, 120 

 Landings, 2, 8, 12, 120 

 Supply, 120 

 Value of landings, 2, 8, 12 



COLD STORAGE 



Holdings, monthly, 94 



CONSUMPTION 



Canned, 124, 126 

 Cured, 124 



Fillets and steaks, 1 26 

 Fresh and frozen, 1 24 

 Per capita, by country, 1 28 

 Per capita, U.S., 124 

 Per capita, use, 1 27 

 Salmon, canned, 126 

 Sardines, canned, 126 

 Shellfish, canned, 126 

 Shrimp, 126 



Sticks and portions, 1 26 

 Tuna, canned, 126 



CRAB S 



Canned, 91, 118 



Exports, 105, 110, 118 



Frozen holdings, 94 



Imports, 97, 118 



Landings, 2, 8, 12, 15, 16 



Supply, 118 



Value of landings, 2, 8, 12, 15, 16 



World catch, 86 



CRAFT. FISHING 



Number, by region and 

 state, 133 



DISPOSITION OF LANDINGS 



United States, 3 

 World, 86 



DUTIES 



Collected, 98 



EMPLOYMENT 



Processors and wholsalers, 135 

 Region and State, 135 



EXPORTS 



All fishery products, 1 05 



Crabs, 1 05, 1 1 



Crabmeat, 1 05, 1 1 



Continent and country, by, 107 



Cured, 105 



Edible, by years, 1 06 



Fish meal, 105, 110, 122 



Herring, 105 



Nonedible, by years, 106 



Oils, 105, 110, 122 



Principal items, 1 05 



Salmon, canned, 1 05, 1 09, 1 1 7 



Salmon, whole or eviscerated, 



105,109 



Sardines, canned, 1 05, 117 

 Shrimp, canned, 105, 108, 121 

 Shrimp, domestic and foreign 



products, 1 08, 1 21 

 Shrimp, fresh and frozen, 



105, 108 



Snow (tanner) crab, 118 

 Value, by years, 1 06 

 Volume, by years, 1 06 

 World, by country, 87 



F LOUNDERS 



Fillets, 90 



Frozen holdings, 94 



Landings, 1,6, 10 



Value of landings, 1,6,10 



GROUNDFISH FILLETS AND STEAKS 



Exports, 1 05 

 Fillets, supply, 114 

 Imports, 97, 100 



HALIBUT 



Fillets and steaks, 90 

 Frozen holdings, 94 

 Landings, 1,6, 10 

 Value of landings, 1 , 6, 10 



HERRING. SEA 



Canned (sardines), 91 

 Consumption (sardines), per 

 capita, 1 26 



HERRING. SEA - Continued 



Landings, 1,6, 10 

 Exports (sardines), 105, 110 

 Imports (sardines), 97 

 Value of landings, 1,6,10 

 World catch, 86 



IMPORTS 



All fishery products, 97, 98 

 Blocks and slabs, 97, 1 00 

 Clams, canned, 97 

 Continent and country, by, 99 

 Crabmeat, canned, fresh and 

 frozen, 97, 118 

 Cured, 97 

 Duties collected, 98 

 Edible, 97, 98,99, 114, 115 

 Fillets, groundfish, 97, 100 

 Fillets, other than groundfish 

 and ocean perch, 97 

 Finfish, 114 



Groundfish, 97, 1 00, 115 

 Herring, canned, 97 

 Industrial, 113, 114 

 Lobsters, canned, 97 

 Lobsters, fresh and frozen, 97 

 Meal and scrap, 97, 1 03 

 Nonedible, 97, 98, 99 

 Oils, 97, 120 

 Oysters, canned, 97 

 Principal items, 97 

 Quota, canned tuna, not in 

 oil, 101 



Salmon, canned, 97, 117 

 Salmon, fresh and frozen, 97 

 Sardines, canned, 97, 117 

 Scallop meats, 97, 120 

 Shellfish, 114 

 Shrimp, by country, 1 02 

 Shrimp, by products, 1 03 

 Tuna, canned, 97, 1 01 , 1 1 7 

 Tuna, fresh and frozen, 97, 116 

 Value, by years, 98 

 Volume, by year, 98 

 World, by country, 87 



INSPECTION 



Establishments and amount 

 inspected, 1 36 



