168 



STATISTICAL SUBJECT INDEX 



(Reference gives page number) 



LANDINGS 



Disposition, 3 



Foreign shores, off, 6, 10 



Human food (edible), 3 



Industrial, 3 



Months, by, 3 



Ports, major U.S., 5 



Record year, by States, 4 



Species, 1,6, 10 



State and region, current, 4 



Swordfish, historical by state, 20 



Territory, 14 



U.S. shores, distance from, 6, 10 



World, 83, 84, 85, 86 



LOBSTERS. AMERICAN 



Imports, 97, 119 

 Landings, 2, 8, 12, 119 

 Supply, 119 

 Value of landings, 2, 8, 12 



LOBSTER. SPINY 



Frozen holdings, 94 



Imports, 97, 119 



Landings, 2, 8, 12, 15, 16,119 



Supply, 119 



Value of landings, 2, 8, 12, 15, 16 



MACKERELS 



Landings, 1,6, 10 



Value of landings, 1,6,10 



World catch, 86 



MAGNUSON FISHERY CONSERVATION 

 AND MANAGEMENT ACT (MFCMAl 



Fishery Management Plan, 1 39 

 Fees, foreign fishing, 1 38 

 General description, 138 

 Optimum yield by species, 141 

 Regional Fishery Management 

 Councils, 140 



MEAL AND SCRAP 



Exports, 105, 110 

 Imports, 97, 103 

 Landings, disposition, 3 

 Mackerel, 93 

 Menhaden, 93 

 Production, U.S., 93 

 Supply, 122 

 Tuna, 93 

 World, disposition, 86 



MENHADEN 



Landings, 1,7,11 



Meal, 93 



Oil, 93 



Value of landings, 1,7,11 



OIL 



Exports, 105, 122 

 Imports, 97, 122 

 Menhaden, 93 

 Production, 93 

 Supply, 122 

 World, disposition, 86 



O YSTE RS 



Aquaculture, 18 



Canned, 91 



Imports, 97, 120 



Landings, 2, 8, 12, 15, 16 



Supply, 120 



Value of landings, 2, 8, 12, 15, 16 



World catch, 86 



PLANTS AND FIRMS 



Employment, 135 



Processors and wholesalers, 1 35 



PRICES 



Exvessel index, 131 



PRO CES SING 



Animal food and bait, canned, 

 89, 91 , 92 



Canned products, 89, 91 , 92 

 Canned, by year, 92 

 Clams, canned 91 

 Crabs, canned, 91 , 118 

 Employment in, 135 

 Fillets and steaks, fresh 

 and frozen, 90 

 Frozen holdings, 94 

 Industrial products, 93 

 Meal, oil, 89, 93 

 Oysters, canned, 91 

 Plants, number of, 135 

 Salmon canned, 91 

 Sardines, canned, 91 

 Shrimp, canned, 91 

 Sticks, portions, and breaded 

 shrimp, 89 



RECREATIONAL FISHERIES. 



Atlantic & Gulf Statistics: 

 Catch (number) by species and 

 sub-region, 34 - 47 

 Catch (weight) by species and 



sub-region, 48 - 61 

 Catch (number) by species and 



area, 64 - 70 

 Catch (weight) by species and 



area, 71 - 77 

 Participants (number) by sub- 

 region and state, 29 - 30 

 Fishing trips (number) by sub- 

 region and state, 31 - 32 

 Pacific Statistics: 

 Catch(number) by species, 62 

 Catch (weight) by species, 63 

 Catch (number) by species and 

 fishing area, 78 - 79 

 Catch (weight) by species and 



fishing area, 80-81 

 Participants (number) by sub- 

 region and state, 33 

 Fishing trips (number) by sub- 

 region and state, 33 

 U.S., Total: 

 Participants by coast, 33 

 Fishing trips by coast, 33 

 Sampling coverage, 28 



SALM ON 



Aquaculture, 18 

 Canned, 91. 117 

 Consumption, per capita, 126 

 Exports, 105, 109 

 Fillets and steaks, 90 

 Frozen holdings, 94 

 Imports, 97 

 Landings, 1, 7, 11 

 Supply, canned, 117 

 Value of landings, 1,7,11 

 World catch, 86 



SARDINES 



Canned, 91, 117 

 Consumption, per capita, 1 26 

 Exports, 105,117 

 Imports, 97, 117 

 Supply, canned, 1 1 7 

 World catch, 86 



