STATISTICAL SUBJECT INDEX 



(Reference gives page number) 



169 



SCALLOPS 



Exports, 105, 120 

 Imports, 97, 120 

 Landings, 2, 9, 13 

 Supply, 120 



Value of landings, 2, 9, 13 

 World catch, 86 



SHRIMP 



Aquaculture, 18 

 Breaded, 89 

 Canned, 91,97, 121 

 Consumption, per capita, 126 

 Exports, 105, 108, 121 

 Frozen holdings, 94 

 Imports, 97, 102, 103, 121 

 Landings, head-off, 121 

 Landings, head-on, 2, 9, 13, 16 

 Supply, canned, 121 

 Supply, total, 121 

 Value of landings, 2, 9. 13, 16 

 World catch, 86 



SUPPLY 



All fishery products, 1 13, 1 14 



Blocks, 115 



Clam meats, 1 20 



Crabs, 118 



Crabmeat, 118 



Edible fishery products, 113, 114 



Fillets and steaks, all, 115 



Fillets & steaks, groundfish, 1 15 



Rnfish, 114 



Industrial products, 1 13, 1 14 



Lobsters, American, 1 19 



Lobsters, spiny, 119 



Meal, 122 



Meal and solubles, 122 



Oils, 122 



Oysters, 1 20 



Salmon, canned, 117 



Sardines, canned, 1 1 7 



Scallop meats, 120 



SUPPLY- Continued 



Shellfish, 114 

 Shrimp, 121 

 Tuna, 116 



SWORDFISH 



Historical landing by state, 20 



Landings, 2, 8, 1 1 



Value of landings, 2, 8, 1 1 



TUNA 



Canned, 91 , 97, 101 

 Consumption, per capita, 126 



Exports, 105 



Imports, 97, 101, 116 



Landings, 2, 8, 12, 14, 16, 116 



Meal, 93 



Quota, imports, canned, 101 



Supply, canned, 1 1 7 



Value of landings, 2, 8, 12, 14, 16 



World catch, 86 



USE 



Per capita, 1 27 

 Landings, by month, 3 

 Valued added, 132 



WHITING 



Frozen holdings, 94 



Landings, 2, 8, 12 



Value of landings, 2, 8, 12 



WORLD FISHERIES 



Catch by countries, 84 

 Catch by continents, 85 

 Catch by major fishing 



areas, 85 

 Catch by species groups, 86 

 Catch by years, 83 

 Disposition, 86 

 Imports and exports value, 87 

 Per capita consumption, by 



country, 128 



y^ 



 U.S. GOVERNMENT PRINTING OFFICE: 1997 t/4 ! N 592/40046 



