TABLE OF CONTENTS. 



Ancher, Ernst, S2. The Kiirren and Keitel (fishing vessels) of the Courland Haflf 167 



Aiiiiin, jr., Jaiucs, 40. Poachers or Destructive Visitors of Fish Ponds 85 



AtUiu!«, Cbarlcs C, 85. Memoranda relativoyto Inclosnres for the Confinement of Sal- 

 mon, drawn from experience at Bucksport, Penobscot River, Maine 170 



, 170. Memoranda on Landlocked Salmon 341 



, 188. Ten Questions couceming the Habits and Breeding of Landlocked Salmon, with 



Ileplies r 383 



AttFater, W. O., 107. Tables illustrative of the Nutritive Value of Pish 203 



, 138. Report of Analysis of a Sample of Pish Guano made from Salmon Oflfal, by Mr. 



Joseph Spratt, of Victoria, British Columbia 238 



BairO, G. W., 7'2. Report on the "Working of the Boilers and Engine of the United States 



* Pish Commission Steamer Albatross 145 



, 75. Annual Report on the Electric Lighting of the United States Steamer Albatross, 



December 31, 1883 153 



Baird, S. F., 90. On the Specimens received by the Smithsonian Institution from the 



United States Life Saving Service 177 



Baldwin, Cliarlcs II., 175. Notes on the Pish and Pisheries of Japan 352 



Basiuicycr, MoiiMicur, 19. American Lake Trout and Whitefish in Prance 62 



Barber. C H,, 41. Success in Raising Landlocked Salmon 41 



Bean, Tarleton H., 154. Brook Trout from Monaduock Lake and Cristine Lake, New 



Hamjishire 293 



Blackford, E. C, 49. Carp in an Installment of Shad from James River 112 



Borne, ITlax von dcui, 5*3. Success of Pish-culture 115 



,83. Wooden Tank for the Transportation of Living Pish 168 



, 116. Spawning in Germany of the Large-mouthed Black Bass sent from the United 



States iii 1882 219 



, 1 89. Report on Black Bass sent from America to Germany in 1883 384 



Bottcmatikie, C jr., 84. Penning of Salmon in Order to secure their Eggs 169 



Bower, Seyiuoiir, 50. Instructions for Taking Whitefish Eggs 113 



Brakeley, John II., 76. Plants for Carp Ponds 159 



Brocchi, I*., 46. Report on the Condition of Oyster Culture in France in 1881 97 



Bruninie, Dr., 165. Great Results obtained with Little Water, 329 



Butcher, E. Z.. 108. How to Avoid a Soft or Muddy Taste of Carp 205 



Car|)euter, Charles, 150. What Muskrats sometimes Eat 295 



Carr, T. F. Robertson, 24. Notes on the Scotch Herring Fisheries 60 



, S8. Notes on the Scotch Fisheries 64 



, 308. Notes on the Scotch Herring Fisheries 431 



Casella, liOiiis P., 301. Treatment of the Casella-Miller Thermometer 415 



C"ertc8, A., 310. Note^ upon the Etfect of High Pressures on the Vitality of Minute Fresh- 

 water and Salt- water Organisms 433 



C'hapinaii, sr., Pearson, 36. Habits of the Shad and Herring, as they Appear in the 



Potomac River to One who has Watched them for Pifiy Years 61 



Christeusen, JR., 146. Notes on the History of the Fish-hook 282 



Clark, A. Ho^'ard, 19S. Notes on the Pisheries of Gloucester, Mass 401 



Collinis, J. W., 5. Movements of Mackerel in Winter 15 



, 6. A large Squid 15 



, 16. A Search for Mackerel ofi" Block Island, Montauk, and Sandy Hook, in Novem- 

 ber, 1883 49 



, 23. Some Observations on the Cod Gill-net Fisheries and on Preservatives for Nets. . 58 



, 38. Inauguration of the Frozen Herring Triide 81 



, 87. What Codfish sometimes Swallow 175 



, 93. Loss of Life and Property in the Gloucester Fisheries 180 



V 



