TOPICAL SYNOPSIS OF THE ARTICLES AND NOTES. 



[XOTK. — The references are to the pages.] 

 A.— UNITED STATES FISH COMMISSION— GENERAL. 



Steamers of the Fisli Commission, 145, 153, 307. 

 Circulars, questions, inquiry, 397. 

 Statistics, bibliographies, directories, 1,400. 



B.— THE FISHERIES. 



Fisheries, general views, 89, 249, 410, 444, 457. 



Open sea fisheries, 1«0, lyi, 237, 348, 410, 417, 457. 



Atlantic shore fisheries, 80, 123, 129, 184, 187, 189, 191, 263, 431, 457 



Fisheries of the Gulf of Mexico, 77, 135, 144, 289. 



Fisheries of the Great Lakes, 218, 223. 



River and inland fisheries, 8, 10, 13, 51, 287, 335, 351, 448, 462. 



Scotch fisheries, 60, 64, 371, 431. 



Japanese fisheries, 352. 



Canadian fisheries, 457. 



Australian fisheries, 53, 365. 



Whale and fish oil, 213, 360, 382, 404, 431. 



Cod and haddock fisheries aud culture, 57, 89, 92, 95, 96, 123, 175, 191, 253, 402, 



469,411,444,460. 

 Mackerel fisheries, 49, 89, 92, 96, 142, 248, 249, 253, 401, 407, 411, 427, 435, 444, 447, 



401. 

 Menhaden fisheries, 47. 91, 187, 189, 252, 312, 404, 410. 

 Halibut fisheries, 89, 93, 249, 315, 445, 463. 

 Haddock fisheries, 94, 408. 

 Herring and sardine fisheries, &'g., 10, 13, 81, 93, 96, 193, 199, 221, 249, 312, 333, 



392,401,409,417,461. 

 Sword-fish, 446. 

 Shad, whitefish, salmon, trout, bass, carp, &c. See also under D. — Culture 



of Marine Forms. 

 Shad fisheries, 8, 13, 61, 88, 140, 161, 165, 199, 221, 241, 242, 244, 310, 318, 337, 361. 

 Eels, 208, 255, 312. 

 Catfish, 292,321. 

 Sturgeon, 346. 

 Mullet, 135. 

 Squid, 89, 404. 

 Lobsters, 421. 

 Crabs, 48. 

 Pearls, 365. 

 Apparatus of fishing, 58, 129, 143, 167, 223, 255, 282, 317, 322, 353, 359, 387, 406. 

 Fish market reports, 1, 90, 92, 94, 96. 

 Fish, exports of, 125, 366, 392. 

 Legislation and petitions, 187, 189. 

 X 



