1999 

 OUR LIVING OCEANS 



Unit 23 — George A. Antonelis, Jr., and Jason D. Baker, NMFS Southwest Fisheries Science Center, 

 Honokilu, Hawaii; and Meghan A. Donahue, Karin A. Forney, and Stephen B. Reillv', NMFS Southwest 

 Fisheries Science Center, La Jolia, California. 



Unit 25 — George H. Baiazs and Jerry A. Wetherali, NMFS Southwest Fisheries Science Center, Hono- 

 lulu, Hawaii; Therese Conant and Barbara Schroeder, NMFS Office of Protected Resources, Silver Spring, 

 Maryland; and Sheryan E. Epperiy, NMFS Southeast Fisheries Science C\-nter, Miami, Florida. 



Additional assistance provided by the following individuals and organizations; 



Alaska Seafood Marketing Institute, Bellevue, Washington; Shelley E. Arenas, NMFS Scientific Publica- 

 tions Office, Seattle, Washington; Morris Barker, Washington Department of Fish and Wildlife, Olym- 

 pia, Washington; John Blevins, NMFS Northeast Fisheries Science Center, Woods Hole, Massachusetts; 

 James A. Bohnsack, NMFS Southeast Fisheries Science Center, Miami, Florida; William B. Brooks, Jr., 

 U.S. Fish and Wildlife Service, Jacksonville, Florida; John L. Butler, NMFS Southwest Fisheries Science 

 Center, La )olla, California; C'ara Campbell, NMFS Northwest Fisheries Science ('enter, Seattle, Wash- 

 ington; Alexander J. C'hester, NMFS Southeast Fisheries Science ('enter, Miami, Florida; (ieorge Darcy, 

 NMFS Office of Sustainable Fisheries, Silver Spring, Maryland; Sandra P. J. Davis, NMFS Scientific 

 Publications Office, Seattle, Washington; William B. Folsom, NMFS Office of Science and Technology, 

 Silver Spring, Maryland; Robert W Hannah, Oregon Department of Fish and Wildlife, Newport, Or- 

 egon; Kevin Hill, California Department of Fish and Game, La Jolla, C'alift)rnia; Ronald L. Hill, NMFS 

 Office of Habitat Conservation, Silver Spring, Maryland; Rachel Husted, NMFS (Office of Sustainable 

 Fisheries, Silver Spring, Maryland; William G. jacobson, NMFS Southwest Regional Office, Long lieach, 

 California; Daniel K. Kimura, NMFS Alaska Fisheries Science Center, Seattle, Washington; Sari J. Kiraly, 

 NMFS Office of Sustainable Fisheries, Silver Spring, Maryland; Cheri S. McC^arty, NMFS Office of 

 Sustainable Fisheries, Silver Spring, Maryland; Richard Methot, NMFS Northwest Fisheries Science 

 Center, Seattle, Washington; John V. Merrincr, NMFS Southeast Fisheries Science Center, Beaufort, 

 North t'arolina; Robert C. Morrill, NMFS Northeast Regional Office, Portland, Maine; Bruce C. Mundy, 

 NMFS Southwest Fisheries Science Center, Honolulu, Hawaii; Sharon Newman, NMFS Office of Sci- 

 ence and Technology, Silver Spring, Maryland; Joseph E. Powers, NMFS Southeast Fisheries Science 

 Center, Miami, Florida; Phillip W. Rigby, Alaska Department of Fish and Game, Juneau, Alaska; Chris- 

 topher Rogers, NMFS Office of Sustainable Fisheries, Silver Spring, Maryland; Greg Ruggerone, Natural 

 Resources C^onsultants, Inc., Seattle, Washington; Gerald P. Scott, NMFS Southeast Fisheries Science 

 Center, Miami, Florida; Tim D. Smith, NMFS Northeast Fisheries Science Center, Woods Hole, Massa- 

 chusetts; Jacki A. Strader, NMFS Scientific Publications Office, Seattle, Washington; David L. Sutherland, 

 NMFS Office of Science and Technology, Silver Spring, Maryland; The Seattle Aquarium, Seattle, Wash- 

 ington; Gary E. Walters, NMFS Alaska Fisheries Science Center, Seattle, Washington; and Ian K. Work- 

 man, NMFS Southeast Fisheries Science Center, Pascagoula, Mississippi. 



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