FISHERY BULLETIN: VOL. 83, NO. 3 



APPENDIX Table 6.— Mean volumetric ratio of selected food items of skipjack tuna divided into 5 cm length 

 groups for all months. Data are 7 ± SD with (n) in parentheses. Range is 0-100%. 



APPENDIX Table 7. — Mean volumetric ratio of selected food items of skipjack tuna divided 

 into 5 cm length groups for Quarter I. Data are 7 ± SD with (n) in parentheses. Range is 

 0-100%. 



Appendix Table 8.— Mean volumetric ratio of selected food items of skipjack tuna divided 

 into 5 cm length groups for Quarter II. Data are r ± SD with (n) in parentheses. Range is 

 0-100%. 



Appendix Table 9. — Mean volumetric ratio of selected food items of skipjack tuna divided 

 into 5 cm length groups for Quarter III Data are r ± SD with (n) in parentheses. Range is 

 0-100%. 



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