394 



FISH HAI'CHERY MANAGEMENT 



Table F-2. dry trout feeds developed by the US fish and wh.dijfe serv- 

 ice. VALUES are percent OF FEED BY WEIGHT. MP = MINIMUM PROTEIN. 



INGREDIENT 



STARTER 

 DlEr 



SD 7 



FINGERLING DIETS 



PR fi 



PR y 



PRODUCTION 

 DIET 



PR 11 



Fish meal (MP 60",,) 

 Soybean meal, dehulled seeds 



Flour (MP .SO",,) 



Meal (MP 47.5",,) 

 Corn gluten meal (MP 60";,) 

 Wheat middlings, standard 

 Yeast, dehydrated brewer's or torula 

 Blood meal (MP 80",,) 

 Whey, dehydrated 

 Fish solubles, condensed (MP 50" „) 

 Fermentation solubles, dehydrated 

 Alfalfa meal, dehydrated 

 Soybean oil 

 Fish oil 



Vitamin premix no. 30 

 Choline chloride, 50% 

 Mineral mixture 



26 



25 



17.3 

 5 



10 



8 

 3 



5 



0.4 



0.2 



0.1 



"See Table F «. 

 Mineral mixture (grams per pound) 

 MnS04, 94; KIO^, 0.38; inert carrier, 251.37. 



ZnS04, 84; FeS04- 7H2O, 22.5; CUSO4, 1.75; 



