516 IISH HAUHKRY MANAGEMENT 



Trout [continued) 



used, forage fish 140 

 Trout, brook [see also Trout) 



hybridization 148 



initial feeding 256 



mineral absorption 13 



shipping, small containers 366 



spawning 134-135 



temperature requirements 134-135 

 Trout, brown [see also Trout) 



initial feeding 256 



spawning 134-135 



temperature requirements 134-135 

 Trout, cutthroat {see Trout) 

 Trout, lake [see also Trout) 



hybridization 148 



spawning 134-135 



temperature requirements 134-135 

 Trout, rainbow [see also Trout) 



anesthetic 170 



feeds and feeding: guide 240; initial 256 



nutritional diseases 230 



selective breeding 145 



spawning methods 134-135 



temperature requirements 134-135 



transportation, small containers 366 

 Turbidity, ponds 112 



V-trap 86- 87 



Vertebrates, ponds 114 



Volume-weight chemical calculations 402 



Walleye 



broodstock acquisition 132 



carrying capacity, ponds 77-78 



disease, lymphocystis 299-300 



dissolved solids absorption 14 



eggs 159, 192; temperature units 191 



feeds and feeding: formulated 248, 399, 400; guide 248-249; 



initial 256 

 forage fish for 140 



