NT I Kl I l( )\ \l 1)1 MASKS WlilMI l\ 1")7 



TAHI.I, V-Fy. MOIST SALMON M.KDS Dl.Vl.l.OI'l.l) in OKIa;ON SIAIK UNIVLKSin AND 



oKi:(;oN nirvKiMiM oi iisii and wiimiii \ \m is aki nun ni (H iim> ii\ 

 wtiGHi. 



OKH.dN (ilU(.i)N 



SIAKIIK MAUIIK 



MASM IM-,l,l,in 



INGREnilNI (»M I (ir i 



Meal mix 



Mi'itini; meal IH 



rish inci.l'' 2!» 



Wheat genu me.il 10 4 



Whey, dehydrated 10 rt 



Cottonseed inciil, di Imllrd 17 



Shrini|) <>i c tab meal 4 



Com distiller's dried solubles 3 



Vitamin premix*^ l..'> l.Ti 



Wet mix 



I una viseera 10 



I'urbot, salmon visteia, liemng^ 10 



Wet fish'' 30 



Hcirmnnir 10 (i.O 



Choline chloride (liquid, 70".. iiuhIik () ()..') O.Fi 



Miiimniiii /•)' [iiniciii, rn.ixiiiHini .'i"'i NaC'l. 



Herring meal (minimum 70". i prnlrui, mnsminm .'i"n NaCi) must be used as !()()"" ol the 

 fish meal in earh batch of ' -, ^^ -, and ^^ mk Ii jiellels, and at no less than fit)"" of the fish 

 miid m each batch of large pellets. Make (minimum (>K"" protein), anchovy (domestic or 

 J'eruvi;iii, miiniinim Grj"/!! protein), or menhaelen (mitiirinmi Mt |prn(cjiil m;iy be used as the 

 remaining poilion of the fish meal (or larger pellets, provided (he liilal lisli meal is increased 

 to M)"" of the diet (31"" if menhaden us used). 



"^Prepress solvent-extracted; minimum 4K.,'J"" protein, maximum O.'i.V'n free gossypid. 



Maximum IV'/n NaCI; muiiriinrii /V' ptoicin (not (onnted as (isli meid in piolein i all ulti 



tions 



Sec Table I' H, Oregon salmon premix. 



^No heads or gills; with livers, pasteurized. 



^Turbot, pasteurized salmon viscera (no heads or gills), or pasteuri/.ed heriing. 

 Limited to tuna viscera, herring, "l)r)tlom fish" (whole or fillet scrap), salmon viscera, dog- 

 fish, and hake, with the following provisions: (l) two or more must be used in combination, 

 with no one exceeding l.VJ^i of the total diet; (2) ■- - and ;;7-inch pellets shall contain at least 

 7.,'>"'ii tuna viscera, but no fillet scrap. 



'.Stabilized with 0.,r;. BMA lUIT (l:l); less than IIO".. free fatty acids, and m-t alkaline 

 reprocessed. 



