504 FISH HATCHERY MANAGEMENT 



Bass, largemouth [continued] 



feeding: guides 253-254; habits 136-137 



rearing-pond management 102, 137, 151 



spawning 136-137, 151, 152, 192; hormone-induced 173 



temperature requirements 136-137, 171 



transportation: small containers 366; tank carrying capacity 

 363 



treatment, formalin 276 



use of forage fish 136 

 Bass, smallmouth 



anesthetics 359 



broodstock acquisition 132 



disease, European gill rot 314 



eggs, temperature units 191 



feeding guides 253-254 



spawning 136, 152-154 



temperature requirements 136-137 

 Bass, striped 



broodstock acquisition 132 



carrying capacity, ponds 77 



disease, European gill rot 314 



eggs: development 160-164; incubation 196; sampling 

 159-160; temperature units 191 



feeding guide 254 



grading 83 



oxygen requirements 8 



rearing-pond management 102 



spawning 134-135, 156, 159, 164—165; hormone-induced 173 



temperature requirements 134-135 



transportation: carrying capacity 363; stress 358—359 



treatment, formalin 276 



tolerance, pH 1 1 

 Biological design criteria 51-55 



Biological Oxygen Demand (BOD), production per pound feed 27 

 Bluegill 



broodstock acquisition 138 



carrying capacity, ponds 76 



culture 154 



diet 138 



disease, bacterial gill disease 301 



eggs, temperature units 191 



rearing-pond management 102, 138 



